Food Fashion Festival Bilbao
Edificio Calzados La Palma Posta kalea, 3, BilbaoWhat will the food of the future be like? What role do citizens play in food innovation? How can science make food safer, more sustainable and healthier? In order to […]
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SUMMER SCHOOL 2020 #OceanOptimism: balancing the narrative about the future of the ocean
Aquarium de Donostia-San Sebastián 1 Plaza de Carlos Blasco Imaz, Donostia-San SebastiánThe topic proposed for this 17th AZTI’s SUMMER SCHOOL 2020 is “#OceanOptimism: balancing the narrative about the future of the ocean”. This course will build on, and go beyond, the […]
WEBINAR – Modernizing fisheries management using innovative genetic tools: the GECKA project as a case study
OnlineFri, Jun 26, 2020 12:00 PM - 1:30 PM CEST According to the Common Fisheries Policy, fisheries management must be based on the best available scientific advice. This is achieved through […]
UHINAK IV Cross border conference on climate and coastal change
FICOBA Iparralde Hiribidea, 43, IrunUhinak is a cross border congress about the way climate change and extreme weather phenomena affect coastal areas in the Atlantic Europe. In this fouth edition, the climate emergency takes […]
Jornada online “Descifrando el futuro de los materiales biodegradables para aplicaciones marinas”
Online. Via TEAMSActualmente se están impulsando nuevas vías para una Europa más sostenible y neutra climáticamente, fomentando la economía circular y sostenible. El diseño y gestión circular además de un correcto reciclado […]
Summer School 2021 #OceanOptimism: balancing the narrative about the future of the ocean
OnlineIn this 17th edition of AZTI´s Summer School, the topic proposed is “#OceanOptimism: balancing the narrative about the future of the ocean”. This course will build on, and go beyond, […]
Food 4 Future Bilbao Foodtech World Summit
Bilbao Exhibition Center Azkue Kalea, 1, BarakaldoAn event where food leaders gather in order to discover the latest innovation that can help their food and beverage production become more competitive, to deliver new consumer demands and […]
Webinar – Threats of global warming to marine fishes
Online. Via TEAMS9th February .:. 11:00 to 12.30 Climate change is a growing threat to marine organisms and ecosystems that is expected to accelerate during the 21st century. Temperature rise, ocean acidification […]
EthiChain: How to easily verify the authenticity of vegan, Halal and Kosher products
OnlineHow to differentiate your vegan, Halal o Kosher products? What do EthiChain solutions bring to this field? Which are the advantages over other systems? This online session will explore the importance of addressing food authenticity, including […]
Food 4 Future Bilbao Foodtech World Summit
Bilbao Exhibition Center Azkue Kalea, 1, BarakaldoFoodtech for the food industry Technology is increasingly contributing to the journey of food from the farm to the table. The food industry plays a key role in this process. […]
ECSA 59 – Using the best scientific knowledge for the sustainable management of estuaries and coastal seas
Kursaal Zurriola Hiribidea, 1, Donostia-San SebastiánECSA 59 will bring together a global multi-disciplinary community of researchers, educators and practitioners to address issues of outstanding importance in the science (both natural and social) and management of estuaries […]
SUMMER SCHOOL 2022 “Addressing the cumulative impacts of multiple human pressures in marine systems”
Aquarium de Donostia-San Sebastián 1 Plaza de Carlos Blasco Imaz, Donostia-San SebastiánIn this 18th edition of AZTI´s Summer School, the topic proposed is “Addressing the cumulative impacts of multiple human pressures in marine systems. The main objective of the school is […]
