Últimas entradas

The JUVENA 2025 campaign, led by the AZTI technology centre and promoted by the Basque Government, estimates a juvenile anchovy biomass of 544,781 tonnes, more than twice the average of […]

A study led by AZTI has detected a sustained decrease in pH levels in the Bay of Biscay waters, confirming that climate change is also altering ocean chemistry along the […]

The alliance between the two technology centres will enhance the digital tool for environmental assessment and advance the automation of data collection and calculation in agricultural and livestock systems. The […]

Promoted by the company Balfegó and the AZTI technology center, the initiative is developing bluefin tuna farming in floating cages off the coast of Getaria. The results of the process, […]

Food 4 Future and Pick&Pack 2025 have aligned their agendas to drive the transformation of the food industry, with a focus on artificial intelligence, automation, genuine sustainability, and open collaboration—making […]

The marine ecologist has received the highest international honor in the field of estuarine and coastal science, awarded by the Coastal and Estuarine Research Federation (CERF). This is the first […]

From 13–15 May, the Food4Future 2025 summit became a vital forum for debate and reflection on the present and future of the food industry. Below, we share some of the […]

Carolina Najar, Director of Market Value – Food at AZTI The food industry is undergoing a major transformation, driven by digital technologies, artificial intelligence, and growing public demand for healthier, […]

The technology centre reinforces its role as a strategic partner for businesses looking to innovate based on market insights The report identifies eight major transformation areas shaping the future of […]

DNA-based innovation set to help aquaculture businesses cut costs and enhance sustainability in caviar farming 22 May 2025 – AZTI, a leading technology centre specialising in marine and food research, […]

A joint effort by AZTI, ANABAC and OPAGAC has led to the development of cutting-edge devices that make it safer and easier to release accidentally caught sharks and rays, boosting […]

As part of the fifth edition of Food4Future, the leading international event for innovation in the food industry, taking place from May 15 to 17 at the Bilbao Exhibition Centre […]

At AZTI, we continue to push the boundaries of knowledge in order to anticipate the major challenges of our time. In an increasingly interconnected and demanding world, we are convinced […]

Lipiwell’s precision nutrition technology is now available to the public thanks to a new partnership with Athletic Club, offering an innovative nutrition service aimed at athletes and anyone looking to […]

The technology centre and the maritime factory have signed an agreement to convert historic vessels into marine research platforms and promote the Basque naval heritage. The agreement will allow, among […]

The Artomaña Txakolina winery in Alava has consolidated its position as a pioneer in sustainable viticulture by achieving the highest distinction in Enviroscore environmental labelling (developed by AZTI and the […]

This is the main conclusion of a study led by ICM-CSIC and AZTI, which analyzes changes in catch and revenue composition over the past 20 years. Barcelona, 21 March 2025. […]

Tests carried out on compostable FADs in the Atlantic and Indian Oceans by Zunibal, in collaboration with AZTI, have paved the way towards the development of a new FAD made […]

Scientific publisher Frontiers introduces FAIR², an innovative AI-powered system designed to enhance research data management, making data more accessible, structured, and reusable. FAIR² not only saves researchers time but also […]

AZTI and NEIKER technology centres have used surplus pulses to produce flour, snacks and spreads with improved nutritional properties, adapted to the needs of the elderly. The development promotes more […]

At AZTI, we maintain a high level of scientific production, with more than 140 indexed publications per year, of which more than 75% are in first-quartile (Q1) journals. This year, […]

The Atlantic mackerel (Scomber scombrus) is a highly migratory and commercially valuable species inhabiting both sides of the North Atlantic and the Mediterranean Sea. Despite belonging to the same species, […]

The tool provides a standardised framework for the development of Marine Spatial Planning under the principles of ecosystem-based management, aiming to promote the sustainable management of marine activities while ensuring […]

MARINA SANTURTÚN. Sustainable Fisheries and Oceans Market Manager Conserving marine life while promoting economic development sounds like an impossible challenge, but it is not. My experience in fisheries biology and […]

AZTI has included two gliders in the BIGFIS project to monitor the biogeochemical behaviour of the waters. This data will help to better understand how marine currents affect biogeochemical cycles, […]

Raúl Prellezo. Principal Researcher at AZTI Total allowable catches (TACs) are the main fisheries management measure in EU Atlantic waters. In the Mediterranean, on the other hand, fishing opportunities are […]

The research centre has begun monitoring shortfin mako sharks (Isurus oxyrinchus), a species listed as endangered by the International Union for Conservation of Nature (IUCN) Red List. This initiative has […]

The annual study carried out by AZTI reveals a healthy state of the global anchovy stock in the Bay of Biscay, despite a decline in the estimate of juveniles. Analysis […]

ALEX BARRANCO and HUGO CUNHA, food safety experts at AZTI The relevance of the ocean for food and food security is undeniable, especially in a world where the population is […]

XABIER MURGUI, AZTI food technology expert The food industry is in constant transformation, driven by innovation and the need to meet the growing expectations of consumers. To remain competitive, companies […]

Accurate identification of sharks is essential for the conservation of these species and the sustainability of marine ecosystems. AZTI has developed a shark identification guide to improve catch data and […]

Two pioneering submersible aquaculture facilities installed off Getaria will be tested in 2025 to fatten a limited number of tuna. The tuna will be caught live in collaboration with the […]

The conference will feature 8 keynote speeches along with 36 oral communications The Uhinak programme is available on the conference website, and registration is now open. www.uhinak.com The conference will […]

An automatic classification model developed by the technology and research centre can distinguish schools of different small pelagic species, such as anchovies, sardines, and Atlantic mackerels, based on the characteristics […]

Las Palmas de Gran Canaria is making progress in the management and monitoring of its beaches with the implementation of the KOSTASystem. This AZTI-powered technology, based on coastal videometry cameras, […]

Around 30 experts in the field of healthy eating presented the work being done in the Basque Country. Healthy eating is an important area of research in the BRTA Alliance […]

The annual international symposium of the Fisheries Society of the British Isles (FSBI) will present the latest advances in the use of omics science to improve understanding of fish ecology […]

The annual scientific tracking campaign, BIOMAN 2024, estimates it to be ‘well above’ the historical average. The final figure will be obtained at the end of the year with the […]

More than thirty coastal locations have a KOSTASystem station, a videometry-based solution that allows real-time monitoring of the coast and addresses current and future climate risks. Developed by the AZTI […]

DAVID SAN MARTIN, Expert in the valorisation of by-products at AZTI and coordinator of the LIFE Brewery project The European brewing industry is a colossus, remarkable not only for its […]

Hélette (North Basque Country), 28 June 2024. Inkuba Sarea, the first incubator for Basque FoodTech start-ups launched by the New Aquitaine-Euskadi-Navarre Euroregion, has completed its cross-border immersion phase. This project […]

The AZTI Technology Centre has developed a genetic method that allows the accurate, efficient and rapid identification of anchovy, sardine, hake, horse mackerel and mackerel prey, based on the DNA […]

CAROLINA NAJAR, Directora de Mercado Alimentación de AZTI En un entorno cada vez más dominado por la innovación tecnológica, la industria alimentaria debe abordar una transformación significativa. El ámbito de […]

By Carolina Najar, Food Market Value Director at AZTI We have been in permanent transformation for some time now and the impacts we have in virtually all sectors come from […]

La iniciativa busca de nuevo ideas y proyectos innovadores en ámbitos como la descarbonización marítima y portuaria, la eficiencia energética o la electrificación de los buques. El certamen está impulsado […]

The technology centre’s Summer School received last Friday the MakeEUBlue Award from the European Commission’s EU4Ocean coalition. From 11 to 13 June, a new edition of the summer course will […]

MIREIA VALLE, expert in Global Change of Marine Ecosystems at AZTI Fishing is one of humanity’s oldest and most vital activities, providing food, employment and playing a fundamental part in […]

Food 4 Future – Expo Foodtech presents the 7 trends that will define the future of the food industry Madrid, 27th May 2024 – The food industry met last April […]

OptiFish Project: Enable fishers to become managers of the marine good. OptiFish, a pioneering co-funded Horizon Europe Project aiming at enhancing sustainable fishing practices by developing, testing, and validating cutting-edge, […]

The collaboration between the AZTI, a BRTA member, and the Basque company Uriarte Iturrate, part of the Ecolumber Group, has been a milestone in the nut sector. This alliance has […]

In collaboration with the AZTI Technology Centre, validation tests have begun on the new floating and submerged fish aggregation devices developed by Zunibal. The tests have started with a first […]

PEDRO MONZÓN. Coordinator of Occupational Health and Wellbeing at AZTI At AZTI, we believe that the well-being of our team is essential to achieving excellence in our research and technological […]

A key indicator of physical performance and quality of life as we age. Grip strength is the ability of the hand and forearm muscles to generate force when squeezing an […]

Naiara Rodriguez Ezpeleta. Marine genetics expert at AZTI Marine genetics is a window to understanding the evolution of life on our planet. It not only provides essential information on the […]

ANA B BARANDA, YOLANDA RÍOS, NOELIA DA QUINTA. Experts in Neuromarketing for the food industry and Novel Foods, AZTI. Neuromarketing is becoming a powerful tool for understanding the decision-making behaviour […]

A sustainable fisheries sector is essential to be able to maintain its activity while enjoying the benefits it brings. To achieve this, it is crucial to establish synergies. Collaboration between […]

At AZTI, every discovery and breakthrough we make brings along the promise of a more sustainable, healthy, and resilient future. Our work transcends the boundaries of science and technology, making […]

As part of the fourth edition of Food4Future, the leading event in innovation for the food industry to be held from 16 to 18 April at the Bilbao Exhibition Centre […]

Martin Aranda, Leire Arantzamendi, Margarita Andres, Ane Iriondo, Gorka Gabiña (AZTI); Gabriela Oanta, José Manuel Sobrino-Heredia (Universidade Da Coruña); Bertrand Le Gallic (Université De Bretagne Occidentale). The European Union (EU) […]

Carolina Najar. AZTI’s Food Market Director In a changing world, humanity is facing unprecedented food challenges. Population growth and rising per capita incomes are driving a global food revolution, making […]

Over the past 40 years, the Atlantic Ocean has experienced a tropicalization of its communities, with an increase in the abundance of warmer-water species, while the Mediterranean and the Baltic […]

Nerea Goikoetxea, Ainhoa Caballero, Izaro Goienetxea, Leire Ibaibarriaga and Iñaki Quincoces. Researchers in fishing technologies and sustainable fisheries management. AZTI. The north-east Atlantic mackerel (Scomber scombrus) is a pelagic migratory […]

Scientific excellence, backed by the practical application of our research results, is the basis that positions our team as an international benchmark. This recognition translates into our outstanding participation as […]

With the institutional participation of the Basque Government, the project, running since 2020, is managed by the technological experts of AZTI and the aerospace company Elecnor Deimos. Regional Minister Arantxa […]

The companies Cichorium, Ekhi Gold, O’Taste and Ondoegone Laboratoire have all benefited from support and training from Agour Etxea, INTIA and AZTI as part of this business acceleration project. Derio, […]

AZTI has developed a method for producing food ingredients from the wastewater used to process mussels. This study focuses on using techniques such as membrane filtration to concentrate flavouring compounds. […]

ORIOL CANALS, marine genetics expert at AZTI. Zooplankton is a live component of the diet of most commercial fish species. These tiny animals live from the shallowest layers of the […]

The call for entries for the fourth edition of the awards, promoted by AZTI and BASQUE FOOD CLUSTER, is open until 13 March The Basque Food Innovation Awards recognise the […]

Josu Santiago. Sustainable Tuna Management Coordinator. AZTI By 2023, 86% of the world’s tuna catches will come from healthy stocks. But there are still 14% of catches from four tuna […]

The study was carried out by the research team at AZTI. This project has generated a potential production of more than 200 tonnes of bioethanol per year from the stalks […]

The conference Organising Committee met in Ficoba this morning A meeting influenced by the echoes of COP 28 and by the report published by AZTI, which warns about the increase […]

ROGELIO POZO. CEO of AZTI. In 2023, AZTI continued its mission to promote innovative projects based on science and technology, in order to move towards a healthier and more sustainable […]

In early 2024, the European Parliament will vote on the final version of the Nature Restoration Law (NRL), a unique global regulation that has been the subject of intense debate. […]

The AZTI Technology Centre has analysed the DNA of more than 500 Atlantic bluefin tunas from the three known spawning grounds. This is the first genetic study to include the […]

The AZTI technology centre has found scientific evidence of a smaller size of the species in a new study covering three decades of scientific data. The conclusions of the research […]

International research concludes that the predicted rise in sea temperatures in the Mediterranean over the next 50 years could lead to the possible relocation of bluefin tuna breeding grounds to […]

The JUVENA campaign, carried out annually by AZTI Technology Centre, has estimated the abundance of juvenile anchovy at around 500,000 tonnes, a figure similar to last year’s, which would be […]

As part of the European WaSeaBi project, AZTI Technology Centre has successfully implemented various processes for the valorisation of liquid and solid by-products from fisheries and aquaculture.   Methods successfully used […]

A consortium from Gipuzkoa has evaluated an innovative charging and power generation infrastructure that combines renewable energy sources and new connectivity technologies in real-world conditions. The prototype, which is the […]

A new ingredient derived from coffee grounds has been made available to the feed industry as a result of the European Life-ECOFFEED project. 10-15% coffee grounds have been included in […]

Sukarrieta, 31 October  – Sukarrieta, 31 November. -Last week, Zunibal, a developer of fishing technology solutions, in collaboration with the AZTI Technology Centre, unveiled an innovative device for tropical tuna […]

CAROLINA NAJAR. Food Market Manager. AZTI “Farm-to-fork” strategies, the Food Transition Act, carbon labelling policies, food waste reduction and new tax rates make it clear: future economic development will be […]

Within the framework of the SEAwise project, the AZTI technology centre has drawn up a guide to personalise the selection of the most suitable fish based on the specific nutritional […]

AZTI Researchers Chosen by the EU Legislative Body to Address Challenges and Opportunities of the European Green Deal in the Fisheries and Aquaculture Sector Resumen ampliado: https://bit.ly/407brtw Video: https://bit.ly/3s3lgfg Brussels, […]

14 individuals will be monitored, and data will be collected between February and August 2024 to analyse their movements and avoid unwanted interactions with maritime and tourist practices. The project […]

JON RUIZ.  AZTI Expert in Sustainable Fisheries Management. Fisheries monitoring programmes are essential for the effective management of marine resources, providing both scientists and managers with the data needed for […]

ROGELIO POZO. CEO of AZTI Sustainability in the food sector is no longer an option, but a necessity. The food system plays a crucial role as both a cause and […]

Researchers from the AZTI and IFREMER technology centres are today sampling the Bilbao estuary to collect sediments that are a record of the geological and biological evolution of the area […]

Call for start-ups with an innovative approach to the use of new technologies and sustainable solutions for agri-food production The selected projects will become part of the cross-border network between […]

SAIOA RAMOS and DAVID VILLANUEVA. Experts on efficient and sustainable processes in food companies. AZTI Sustainability has become a global concern and companies are increasingly looking for innovative solutions to […]

From 11th to 14th September the ICES-CIEM Science Conference presents the latest advances in sustainable use of the oceans at the Palacio Euskalduna in Bilbao. The event brings together over […]

The research team at the technology centre have been studying migratory and biological changes in these two species since 1992, concluding that for every degree of warming in the sea, […]

AZTI’s 2023 Bioman campaign presents provisional results that guarantee the sustainability of the species and confirm its good status. The definitive estimate will be obtained at the end of the […]

ROGELIO POZO. Director of F4F and CEO of AZTI. In a world of ever-changing demographics, where the world’s population is estimated at 8.5 billion in 2030 and is expected to […]

Areas around the world that represent a high risk of marine plastic exposure for oceanic seabirds are identified in a study published in Nature Communications. High exposure risk areas were […]

JOSEBA CASTRESANA, OIHANE C. BASURKO, GORKA GABIÑA. AZTI experts in fishing technologies. JAVIER VALERO. OPROMAR. Organization of Fish Producers of the Port and Estuary of Marin. The price of marine […]

Mikel Basterretxea, Arkaitz Pedrajas, Esteban Puente and Estanis Mugerza. AZTI experts in fisheries technology There is a close relationship between the European Community Fisheries Policy (CFP), which aims to achieve […]

It will serve to distinguish the geographical origin of mussels cultivated in Galicia from other localizations. It was developed using the genetic profile of the Mediterranean mussel species Mytilus galloprovincialis, […]

The future of food lies in a new wave of innovation that is already underway and is here to stay. It has spawned thousands of foodtech startups that are causing […]

Eight Opromar surface longline vessels, seven in the Pacific and one in the South Atlantic, have installed and validated this system, which provides an integrated view of oceanographic and meteorological […]

Los resultados del proyecto europeo DiadES ponen en valor los beneficios ecológicos o culturales de peces diádromos como el salmón, el reo o la anguila Se trata del primer análisis […]

The results of the European DiadES project highlight the ecological and cultural benefits of diadromous fishes such as salmon, eel and eel This is the first analysis carried out on […]

Some of the objectives of INKUBA SAREA are to create a network of cross-border experts and mentors, supporting companies and selected start-ups in their development, and raising the visibility of […]

Bycatch is one of the main problems generated by fisheries worldwide, and is particularly serious when it affects protected, endangered or threatened species (PET species). AZTI works with different fleets […]

Science is playing a key role in the development of sustainable and healthy food systems, including food production, distribution and consumption. Science does not have answers to all questions, but […]

Top companies in the food industry are leading the sustainable transition through the development of projects to calculate the environmental impact of products, such as ENVIROSCORE.  The  system developed by […]

The technology centre, AZTI, has led an international research study to find out how the combined effect of climate change and fishing pressure may affect main commercial tuna species and […]

IBON GALPARSORO, Marine Spatial Planification expert at AZTI. Ocean energy and offshore wind energy (OWE), in particular, have been identified as potential renewable energy sources, with a view to decarbonizing […]

The Agglomeration Community of the Basque Country is a partner in the European Regions4Climate (R4C) project, which aims to test concrete cross-border solutions (environmental, social, technological, digital, governance) to climate […]

Several of the projects being developed within the framework of the HUB Oarsoaldea Urdina initiative for the promotion of the blue economy are presented. The Oarsoaldea is defined by the […]

The report, sponsored by Ihobe and with the support of the LIFE Urban Klima 2050 project, assesses how the estuary’s habitats and communities may be affected over the coming century. […]

F4F – Expo Foodtech 2023 holds its first advisory board to shape the new edition designed by and for the food and beverage industry. From 16 to 18 May, the […]

AGOUR Etxea busca en HAZITEGIA ideas innovadoras y disruptivas con un enfoque hacia la sostenibilidad y la digitalización del sector agro facilitando a los creadores un espacio único para el […]

Athletic Club and AZTI have been working for the last year on researching and designing personalised nutritional solutions to help improve sporting performance. AZTI is researching the effect of nutrients […]

When a researcher enters the list of the world’s most cited scientists (Highly Cited Researchers), it is a clear example that the rest of his peers consider him to be […]

GUILLEM CHUST. Head of Climate Change in Oceans and Coasts (AZTI) It is said that when Edward Lorenz, in 1963, saw the results of his meteorological model in print, he […]

The AZTI technology centre, in collaboration with Simon Fraser University (SFU) and the International Seafood Sustainability Foundation (ISSF), has developed a global indicator that measures the state of marine biodiversity […]

Climate change on the 2050 horizon, extreme events and adaptation measures, climate change mitigation and biodiversity restoration and governance, management tools and communication are among the issues for debate in […]

This researcher at AZTI has been awarded for her excellent professional career in the fields of sustainability and circular economy. Banco Sabadell Foundation Award for Marine Sustainability recognises the work […]

ANNA RUBIO, ASIER NIETO and GUILLERMO BOYRA. AZTI experts in Marine Technologies and Fisheries Management. Since the end of September, a new “inhabitant” has been sailing the seas: Xixili has […]

The AZTI technology centre has led a study to define the spatial distribution of plastics in the waters of the Bay of Biscay and thus contribute to the search for […]

The AZTI technology centre, within the framework of the European Life Brewery project, has analysed the effect of incorporating waste from the brewing industry into the diets of rainbow trout […]

The fifth Conference on Climate and Coastal Change will be held at Ficoba on November 16 and 17 and will be attended by more than 150 experts and congress participants […]

The AMBI tool, developed by the technology centre, has been adopted by the US Environmental Protection Agency as the official marine environmental assessment system. The software can be used to […]

New sorting technology has been developed by re-building a filleting line for pelagic fish, which now fractionates and separates the fish into 5 different clean parts. This technological improvement allows […]

AZTI technology centre and the Basque Government present the preliminary results of the Bioman 2022 scientific campaign, which this year estimates an adult anchovy biomass of around 230,000 tonnes. The […]

This campaign for estimating cetacean abundance is part of an international initiative involving more than 80 scientists from Spain, France, Portugal, the United Kingdom, Germany, Denmark, the Netherlands, Norway and […]

ELSA CUENDE, expert on fishing technologies at AZTI. ‘Phantom nets’ are fishing nets that are lost or left behind during fishing. How do they affect the ecosystem and species, and […]

In an interview with Noticias de Gipuzkoa, which we reproduce here in its entirety, we chatted with Iñigo Martínez de Marañón, Technological Director of AZTI and Coordinator of BRTA‘s Healthy […]

Questions about what we will eat in the future, whether our plate will be full of insects or whether we will have to borrow money to be able to eat […]

The Scientific, Technical and Economic Committee for Fisheries (STECF) has re-elected AZTI researchers Leire Ibaibarriaga, Andrés Uriarte and Raúl Prellezo to continue to be part of this body that guides […]

The AZTI technology centre, in collaboration with the University Institute of European Studies “Salvador de Madariaga” (IUEE) of the University of A Coruña and at the request of the European […]

The AZTI technology centre has led the Marlit project to seek solutions to the risks generated in coastal populations due to global warming. The results include the development of tools […]

The technology centre has reached an agreement to implement work from home continuously in most of its activities until 31 December 2022 The new situation affects all the staff who […]

ECOFOOD 3S, a group of around thirty agents representing the whole value chain of the food industry, was presented today in Bilbao at the Food 4 Future fair PERTE (Proyecto […]

A Japanese proverb says that vision without action is a dream, but action without vision is a nightmare. AZTI was born more than 40 years ago with a vision that […]

The high scientific quality combined with the application of the research results is the basis on which our research team is an international reference. The number of scientific publications remains […]

The AZTI technological centre has studied the potential of environmental DNA sequencing to monitor marine resources more economically and accurately than with commonly used methodologies. Research has focused on the […]

AZTI technology centre has developed a set of tools that provide small-scale fishermen with critical information on their activity and on the state of marine species. The tools allow fishing […]

MANUEL GONZÁLEZ. Researcher at AZTI’s Observation and Data Systems Area September-October and February-March are times of high spring tides. This week, some of the extreme annual high and low tides […]

New alternatives to animal protein, authenticity, mental health, personalised nutrition, hybrid experiences and hyperconvenience are some of the trends that will most impact the food sector this year, identified by […]

From 15 to 17 June, Bilbao became the world capital of innovation in FoodTech with the first edition of Food 4 Future – Expo FoodTech 2021, held at the Bilbao […]

El centro tecnológico AZTI ha puesto en marcha el proyecto BideURDIN-AKTIBATU, que busca analizar el entorno de la costa guipuzcoana para impulsar una gestión sostenible de las actividades recreativas marinas […]

Food 4 Future – Expo Foodtech celebrates a new edition of the FoodTech Innovation Awards 2022, which aim to recognize the most innovative proposals and solutions that will transform the […]

The Cross-border Conference on Climate Change and Coastal Areas, promoted by Ficoba and AZTI, will include Gis Littoral Basque and the University of the Basque Country in its scientific committee. […]

From 17 to 19 May, Food 4 Future – Expo Foodtech will hold its new edition in Bilbao to define the future of the agri-food industry, which have to feed […]

An article recently published in the prestigious journal Nature Climate Change shows that, based on the most advanced climate models, the effects of warming caused by climate change on marine […]

The AZTI technology centre has developed the WEC-ERA Tool to evaluate the ecological risk of wave energy converters. The open-access intuitive solution can be used to predict the suitability of […]

The technology centre and the company have signed a collaboration agreement to make progress in the sustainability of this species and the application of artificial intelligence in production processes. The […]

AZTI’s online platforms for interaction with consumers are a powerful tool that allows us to get first-hand knowledge of the opinion of end users of any type of product, as […]

Humans depend on the ocean, whether we live near or far from it. But to what extent are citizens aware of the state of the ocean and its environmental, economic, […]

Jaime Zufía, Head of the Efficient and sustainable food chain area of AZTI It is estimated that, in the Basque Country, wastage exceeds 350,000 tonnes, which is 160 kilos per […]

AZTI has renewed, by AENOR, the certificate of the R&D&I Management System that certificates that AZTI complies with the requirements of the UNE 166002:2014 Standard for research, development and innovation […]

A study by the AZTI technology centre shows for the first time that the two species of anglerfish hybridise and can reproduce viably. The research also questions the reliability of […]

From a circular economy approach, the initiative aims to reduce the environmental impact and costs in agricultural production. Coordinated by the AZTI technology centre, this international project also involves the […]

The European Life Brewery project, coordinated by AZTI, has developed a circular economy solution that makes it possible to reuse by-products from the brewing industry (around 7 million tonnes of […]

The AMBI tool, developed by the AZTI technology centre, has updated its software and renewed its website (https://ambi.azti.es/) to continue improving its features and consolidating its international positioning. The solution, […]

The AZTI technology centre has drawn up the FoodTure report, a guide that includes the fundamental aspects to be taken into account in order to activate, from the world of […]

Athletic Club is launching, with the scientific collaboration of AZTI, a pioneering personalised nutrition project unlike any other in the international sports industry. It will be a leading centre in the field […]

2020 posed an unprecedented challenge which, of course, also had a full impact on AZTI’s activity. The COVID-19 pandemic was a global disruption, provoking conjunctural changes in society and an […]

MERCEDES CARO, MÓNICA IBARGUEN and ANA BARANDA. Experts in food processing. AZTI The nutritional value of food is almost always altered by the type of processing it undergoes. Eating cooked […]

Jose A. Fernandes, Ainhoa Caballero, Iñaki Quincoces y Gorka Gabiña. Experts in fisheries digitalisation There is a move towards automation of the data collection process in the tertiary sector that […]

Using satellite geolocation data, a study with the participation of AZTI analyzes how fishing pressure is distributed in international waters. February 26, 2021 – An international team with the participation […]

Food for Future World Summit will take place from June 15th to 17th 2021 in Bilbao Exhibition Centre to showcase the latest technologies, solutions and automation systems that are transforming […]

The AZTI technology centre coordinates the Life-ECOFFEED project with the aim of developing, demonstrating and implementing a full-scale innovative and sustainable solution for the recovery of coffee grounds as an […]

Farmers also saw boost in consumer trust as one in four European consumers had greater faith in the food industry The AZTI technology centre, the Spanish National Research Council (CSIC) […]

The AZTI technology centre is leading an international initiative, funded by the European Union and the Indian Ocean Tuna Commission (IOTC), to develop and implement a plan for the collection […]

The AZTI technology centre has led an international study to check the evolution of the state of mind of the population during home confinement due to the first wave of […]

The list of Highly Cited Researchers published annually by the well-known British company for the analysis and compilation of scientific publications Clarivate Analytics, includes in its list, one more year, […]

The JUVENA campaign places the biomass of anchovies under one year old currently living in the Gulf at 230,000 tonnes. The data anticipates medium-high recruitment for next year’s fishing campaign. […]

180 people took part over two days in the Cross-Border Conference on Climate and Coastal Change, held in a hybrid format: in person and online Scientists, technicians and managers participated […]

The AZTI technology centre is leading the MARLIT project, which will use monitoring and modelling systems to obtain information on the impact of storms and will include a forecast on […]

More than 150 conference delegates have confirmed their participation The Climate and Coastal Change Conference will feature 11 expert seminars and more than 40 presentations Uhinak will be held in […]

The high scientific quality combined with the application of the research results is the basis on which our research team is an international reference. The number of scientific publications remains […]

• Uhinak will have a panel of 40 national and international speakers• The climate and coastal change congress will be held in a hybrid format: face-to-face and online (19 October […]

Its promoters, Mugaritz, AZTI and Basque Culinary Center, and its publisher Elsevier, celebrate it with a joint seminar that renowned experts will be participating in: Andoni Luis Aduriz (Mugaritz) Rogelio […]

International ocean experts from Europe, Brazil, South Africa, Canada and the USA have joined forces to map and assess the current and future risks from climate change, natural hazards and […]

At AZTI we do research to understand the effects of climate change on the ocean, the coast and marine resources, to define strategies for adapting to these effects and to […]

At AZTI we promote the innovative power of companies, designing socially, economically and environmentally sustainable solutions that motivate and inspire society to live more responsibly, which translates into greater sustainability […]

XABIER IRIGOIEN. Scientific Director. AZTI Research is the key engine for the progress of societies and therefore states invest significant amounts of resources to fund it. However, this is a […]

Uhinak, Cross-border Congress on Climate and Coastal Change, is facing its fourth edition under the slogan ” Focussed on action against climate emergency”.

SAIOA ALVAREZ-SABATEL, LAURA FERNÁNDEZ. Experts in food formulation and processing. AZTI According to European Commission estimates, 1.3 billion tonnes of food is wasted each year, this is one third of […]

AZTI research center carried out the BFT Index research survey, in order to provide an indicator of the abundance of bluefin tuna in the Bay of Biscay Pasaia, 16th June 2020. […]

It is estimated that the world tuna fleet emits a total of 7.7 billion tons of C02 per year, with fuel accounting for 50% of its operational expenditure. With the […]

We are looking for people who may be interested in joining the AZTI team in future job opportunities in the area of sustainable fisheries management, in the “Socio economía pesquera” […]

The technology centre, AZTI, has participated in an international research study to find out how reliable projections of today’s fisheries forecasting models are in the North-East Atlantic. The main conclusion […]

AZTI has coordinated a European project that has permitted evaluating fish aggregating devices constructed with biodegradable and non-entangling materials, in real marine conditions. The research has taken place in the […]

JAIME ZUFÍA. Coordinator of Efficient and Sustainable Processes. AZTI En estos momentos donde además es necesario salir el mínimo de veces a la compra, nuestras recomendaciones para minimizar el desperdicio […]

Research and innovation are essential to advance and cope with society’s current and future challenges. With the purpose of continuing to foster the development of innovative solutions that will revitalise […]

Diputación invertirá 80.000 € para analizar los datos recogidos por el sistema KostaSystem para evaluar aspectos como la seguridad, la afluencia, los impactos de la subida del nivel del mar […]

Irun, February 3, 2020. “Working to respond to the climate crisis” is the renewed slogan under which the fourth edition of the Cross-Border Conference on Climate and Coastal Change will […]

Changes in distribution can result in a mismatch between quota shares and regional abundances within management areas 27 January 2020. Many European fish populations are on the move due to […]

AZTI’s JUVENA 2019 campaign puts the quantity of anchovy currently living in the Gulf of Biscay at around 114,000 tonnes, less than one year old. The data obtained in the […]

A new EU project funded with 12m Euros will provide new insight into making ocean observation more efficient 28 November 2019 / Kiel. Europe with its long coastlines, many peninsulas, […]

Fishing vessels with Automatic Identification Systems (AIS) increasing by 10 to 30 percent each year Download Atlas 19 November 2019, Rome – A new global atlas – the first-ever of […]

Researchers are to look into whether organisms living deep in the oceans can be exploited in an ecologically and economically sustainable way Bilbao, 26th October, 2019. Mesopelagic organisms live at […]

The AZTI research centre is leading the “SUMMER” Horizon2020 project. This is an initiative that seeks to generate knowledge about mesopelagic fish; the largest known unexploited marine living resource. The […]

Las investigaciones de AZTI sobre cría y comercialización de este molusco han dado lugar a la creación de la empresa Matxitxako Moluscos S.L. Matxitxako Moluskoak es la primera iniciativa acuícola […]

IZASKUN ZORITA. Expert in Environmental Management of Seas and Coasts. AZTI Microplastic was the term chosen by the Fundación del Español Urgente (Fundéu BBVA) as the word of 2018. Today, […]

”

”

”

”

”

”

SONIA RIESCO. Expert in identification and study of trends. AZTI Local product, sustainable food, eco-design, organic products, short marketing channel… There are many concepts that revolve around sustainability and the […]

”

Being a part of EuroGOOS puts an emphasis on the quality of AZTI’s investigation in the field of marine research and operational oceanography.  Operational oceanography includes the measures and samples […]

”

”

”

”

”

”

”

”

”

”

”

”