{"id":2771,"date":"2019-01-16T17:50:06","date_gmt":"2019-01-16T16:50:06","guid":{"rendered":"https:\/\/www.azti.es\/servicios\/fishmap-fslp-software-prediccion-de-vida-util\/"},"modified":"2019-04-04T16:35:58","modified_gmt":"2019-04-04T14:35:58","slug":"fishmap-fslp-fish-shelf-life-prediction-program","status":"publish","type":"services","link":"https:\/\/old.azti.es\/en\/servicios\/fishmap-fslp-fish-shelf-life-prediction-program\/","title":{"rendered":"Fishmap and FSLP: Fish Shelf Life Prediction Program"},"content":{"rendered":"\n\n<!-- **********************************************\n     ************* PAGE HEADER - DEFAULT ************ \n     ********************************************** -->\n    <header class=\"page-header page-header-default \">\n        <div>\n            \n    <nav class=\"breadcrumb\">\n        <ul>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\">Inicio<\/a>\n                                    <\/li>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\/en\/research-areas\/\">Campos de aplicaci\u00f3n<\/a>\n                                    <\/li>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\/en\/application\/food-and-health\/\">Food and health<\/a>\n                                    <\/li>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\">Servicios<\/a>\n                                    <\/li>\n                            <li class=\"current\">\n                                            <a href=\"https:\/\/old.azti.es\/en\/servicios\/fishmap-fslp-fish-shelf-life-prediction-program\/\">Fishmap and FSLP: Fish Shelf Life Prediction Program<\/a>\n                                    <\/li>\n                    <\/ul> \n    <\/nav>\n                                                    <div class=\"page-header-body\">\n                    <div>\n                        <div class=\"title-wrapper\">\n                                                        <h1 class=\"h1\">Fishmap and FSLP: Fish Shelf Life Prediction Program<\/h1>\n\n                                                            <div class=\"post-date-categories\">\n                                    \n                                <\/div>\n                                                                                                                            <div class=\"page-header-description\">\n                                        <p><p>The Fish Shelf Life Prediction Program (FSLP) and \u201cFISHMAP\u201d  program are property of AZTI and had been developed by the Institute of Food Research, Norwich, UK in collaboration with AZTI.<\/p><\/p>\n                                    <\/div>\n                                                                                    <\/div>\n                    <\/div>\n                                    <\/div>\n                                                            \n                        <picture class=\"image default\">\n                                <source media=\"(min-width: 993px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/sea-restaurant-ice-dish-meal-food-1200x800.jpg\"\/>    \n                <source media=\"(min-width: 769px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/sea-restaurant-ice-dish-meal-food-992x661.jpg\"\/>\n                <source media=\"(min-width: 451px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/sea-restaurant-ice-dish-meal-food-768x512.jpg, https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/sea-restaurant-ice-dish-meal-food-1536x1024.jpg 2x\"\/>\n                <source media=\"(min-width: 0)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/sea-restaurant-ice-dish-meal-food-450x300.jpg, https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/sea-restaurant-ice-dish-meal-food-900x600.jpg 2x\"\/>\n                                    <img class=\"\" src=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/sea-restaurant-ice-dish-meal-food.jpg\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/sea-restaurant-ice-dish-meal-food-1200x800.jpg\" alt=\"sea-restaurant-ice-dish-meal-food\" title=\"sea-restaurant-ice-dish-meal-food\"\/>\n                            <\/picture>\n            \n                                    <\/div>\n    <\/header>\n\n    \n\n\n\n<h2>Fishmap<\/h2>\n\n\n\n<p>The software developed \u201cFISHMAP\u201d allows the <strong>prediction and the visualization of growth of spoilage bacteria in fish product under modified atmosphere packed<\/strong> (MAP) with different concentration of carb\u00f3n dioxide (CO2) at constant and fluctuating temperaturas. Moreover, the program includes the prediction of growth of spoilage bacteria under air conditions. The spoilage bacteria included in this program are: <em>Carnobacterium maltaromaticum; Serratia proteamaculans; Shewanella b\u00e1ltica; Yersinia intermedia; Mixed bacteria<\/em><\/p>\n\n\n\n<p>Furthermore, the software allows the graphical comparison of experimental growth microbiological data with the respective microbial growth model at either constant or fluctuating temperature. Optionally, the predictions and plots can be saved as an Excel workbook. The predictive models are based on experimental data of bacterial growth obtained at AZTI under different ambient conditions: temperature interval between 0-20 \u00baC; under CO2 enriched atmospheres and under air condition.<\/p>\n\n\n\n<p><img loading=\"lazy\" width=\"372\" height=\"120\" class=\"wp-image-9933\" style=\"width: 150px;\" src=\"https:\/\/www.azti.es\/wp-content\/uploads\/2019\/01\/logo-fishmap-alimentacion-salud-azti-1.jpg\" alt=\"\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/logo-fishmap-alimentacion-salud-azti-1.jpg 372w, https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/logo-fishmap-alimentacion-salud-azti-1-300x97.jpg 300w\" sizes=\"(max-width: 372px) 100vw, 372px\" \/><\/p>\n\n\n\n\n\n<div class=\"link-list\">\n    \n<a  href=\"\/wp-content\/uploads\/2019\/01\/dossier-fishmap-azti.zip\" \n    class=\"button button-filled \"\n    target=\"_blank\"\n    data-form-id=\"\"\n        >\n        Download Fishmap dossier\n    \n    \n    \n    \n    \n    \n<\/a><\/div>\n\n\n<h2>FSLP<\/h2>\n\n\n\n<p>The software developed \u201cFish Shelf Life Prediction Program-FSLP\u201d allows the prediction and the visualization of <strong>sensory acceptability, growth of spoilage bacteria in farmed turbot products<\/strong> and the response of time-temperature integrators (TTIs) at constant and fluctuating temperature conditions. Moreover, the software allows the graphical comparison of experimental microbiological, sensory and TTIs data with the respective model at either constant or fluctuating temperature. Optionally, the predictions and plots can be saved as an Excel workbook. The predictive models are based on experimental data obtained at AZTI with farmed turbot within a temperature interval between 0-15 \u00baC.<\/p>\n\n\n\n<p><img loading=\"lazy\" width=\"271\" height=\"120\" class=\"wp-image-9936\" style=\"width: 150px;\" src=\"https:\/\/www.azti.es\/wp-content\/uploads\/2019\/01\/logo-FSLP-alimentacion-salud-azti-1.jpg\" alt=\"\"><\/p>\n\n\n\n\n\n<div class=\"link-list\">\n    \n<a  href=\"\/wp-content\/uploads\/2019\/01\/dossier-fslp-azti.zip\" \n    class=\"button button-filled \"\n    target=\"_blank\"\n    data-form-id=\"\"\n        >\n        Download FSLP dossier\n    \n    \n    \n    \n    \n    \n<\/a><\/div>","protected":false},"featured_media":8189,"parent":0,"menu_order":0,"template":"","contexts":[212,304],"application":[48],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fishmap y FSLP: Software Predicci\u00f3n de Vida \u00datil | AZTI<\/title>\n<meta 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