{"id":2727,"date":"2019-01-16T16:55:17","date_gmt":"2019-01-16T15:55:17","guid":{"rendered":"https:\/\/www.azti.es\/servicios\/cocina-experimental-conceptos-listos-para-ser-transferidos\/"},"modified":"2019-04-05T15:06:25","modified_gmt":"2019-04-05T13:06:25","slug":"experimental-cuisine-concepts-ready-to-be-transferred","status":"publish","type":"services","link":"https:\/\/old.azti.es\/en\/servicios\/experimental-cuisine-concepts-ready-to-be-transferred\/","title":{"rendered":"Experimental Cuisine: Concepts ready to be transferred"},"content":{"rendered":"\n\n<!-- **********************************************\n     ************* PAGE HEADER - DEFAULT ************ \n     ********************************************** -->\n    <header class=\"page-header page-header-default \">\n        <div>\n            \n    <nav class=\"breadcrumb\">\n        <ul>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\">Inicio<\/a>\n                                    <\/li>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\/en\/research-areas\/\">Campos de aplicaci\u00f3n<\/a>\n                                    <\/li>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\/en\/application\/food-and-health\/\">Food and health<\/a>\n                                    <\/li>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\">Servicios<\/a>\n                                    <\/li>\n                            <li class=\"current\">\n                                            <a href=\"https:\/\/old.azti.es\/en\/servicios\/experimental-cuisine-concepts-ready-to-be-transferred\/\">Experimental Cuisine: Concepts ready to be transferred<\/a>\n                                    <\/li>\n                    <\/ul> \n    <\/nav>\n                                                    <div class=\"page-header-body\">\n                    <div>\n                        <div class=\"title-wrapper\">\n                                                        <h1 class=\"h1\">Experimental Cuisine: Concepts ready to be transferred<\/h1>\n\n                                                            <div class=\"post-date-categories\">\n                                    \n                                <\/div>\n                                                                                                                            <div class=\"page-header-description\">\n                                        <p><p>Includes modern facilities to develop new food technology trends, design new household appliances, validate new equipment and offer expert training<\/p><\/p>\n                                    <\/div>\n                                                                                    <\/div>\n                    <\/div>\n                                    <\/div>\n                                                            \n                        <picture class=\"image default\">\n                                <source media=\"(min-width: 993px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/grifo-horno-cocina-Experimental-Conceptos-listos-para-ser-transferidos-azti-1200x668.jpg, https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/grifo-horno-cocina-Experimental-Conceptos-listos-para-ser-transferidos-azti-2400x1335.jpg 2x\"\/>    \n                <source media=\"(min-width: 769px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/grifo-horno-cocina-Experimental-Conceptos-listos-para-ser-transferidos-azti-992x552.jpg, https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/grifo-horno-cocina-Experimental-Conceptos-listos-para-ser-transferidos-azti-1984x1104.jpg 2x\"\/>\n                <source media=\"(min-width: 451px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/grifo-horno-cocina-Experimental-Conceptos-listos-para-ser-transferidos-azti-768x427.jpg, https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/grifo-horno-cocina-Experimental-Conceptos-listos-para-ser-transferidos-azti-1536x854.jpg 2x\"\/>\n                <source media=\"(min-width: 0)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/grifo-horno-cocina-Experimental-Conceptos-listos-para-ser-transferidos-azti-450x250.jpg, https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/grifo-horno-cocina-Experimental-Conceptos-listos-para-ser-transferidos-azti-900x501.jpg 2x\"\/>\n                                    <img class=\"\" src=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/grifo-horno-cocina-Experimental-Conceptos-listos-para-ser-transferidos-azti.jpg\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/grifo-horno-cocina-Experimental-Conceptos-listos-para-ser-transferidos-azti-1200x668.jpg\" alt=\"\" title=\"grifo-horno-cocina-Experimental-Conceptos-listos-para-ser-transferidos-azti\"\/>\n                            <\/picture>\n            \n                                    <\/div>\n    <\/header>\n\n    \n\n\n\n<p>At its headquarters in Bizkaia Technology Park, AZTI promotes experimental cuisine \u2013 <strong>scientific research applied to cuisine.<\/strong> <\/p>\n\n\n\n<p>The headquarters include modern facilities boasting the most innovative equipment <strong>to boost science and gastronomy,<\/strong> and to d<strong>evelop new food technology trends, design new household appliances, validate new equipment and offer expert training for the catering sector and food industry.<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>Experimental cuisine was developed to be a real gastronomy laboratory and to design appliances. Chefs, scientists and technologists interact in a work environment marked by creativity and the aim of innovating.<\/p><\/blockquote>\n\n\n\n<p>The 150-square-metre facilities include innovative kitchen elements such as unlimited induction surfaces, vacuum cooking technology, etc. that helps to maintain and boost the Basque Country\u2019s leading position in haute cuisine. This leading position means having new equipment and technology available that generate innovation in this field, from a cooking and technical point of view. The technical aspect is especially interesting because with experimental cuisine, equipment and new appliances that are not currently on the market can be tested and validated, as they will be part of domestic and professional kitchens in 5-10 years.<\/p>\n","protected":false},"featured_media":5998,"parent":0,"menu_order":0,"template":"","contexts":[211],"application":[48],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Experimental Cuisine: Concepts ready to be transferred | AZTI<\/title>\n<meta name=\"description\" content=\"Discover our experimental cuisine: Concepts ready to be transferred service linked with food and health.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/old.azti.es\/en\/servicios\/experimental-cuisine-concepts-ready-to-be-transferred\/\" \/>\n<meta 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