{"id":26997,"date":"2022-03-03T09:35:29","date_gmt":"2022-03-03T08:35:29","guid":{"rendered":"https:\/\/www.azti.es\/servicios\/bacteriofagos-para-el-biocontrol-de-patogenos-y-bacterias-no-deseadas\/"},"modified":"2025-02-25T20:32:16","modified_gmt":"2025-02-25T19:32:16","slug":"bacteriophages-for-the-biocontrol-of-pathogens-and-non-desired-bacteria","status":"publish","type":"services","link":"https:\/\/old.azti.es\/en\/servicios\/bacteriophages-for-the-biocontrol-of-pathogens-and-non-desired-bacteria\/","title":{"rendered":"Bacteriophages for the biocontrol of pathogens and non-desired bacteria"},"content":{"rendered":"\n\n<!-- **********************************************\n     ************* PAGE HEADER - DEFAULT ************ \n     ********************************************** -->\n    <header class=\"page-header page-header-default \">\n        <div>\n            \n    <nav class=\"breadcrumb\">\n        <ul>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\">Inicio<\/a>\n                                    <\/li>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\/en\/research-areas\/\">Campos de aplicaci\u00f3n<\/a>\n                                    <\/li>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\/en\/application\/food-integrity-and-safety\/\">Food integrity and safety<\/a>\n                                    <\/li>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\">Servicios<\/a>\n                                    <\/li>\n                            <li class=\"current\">\n                                            <a href=\"https:\/\/old.azti.es\/en\/servicios\/bacteriophages-for-the-biocontrol-of-pathogens-and-non-desired-bacteria\/\">Bacteriophages for the biocontrol of pathogens and non-desired bacteria<\/a>\n                                    <\/li>\n                    <\/ul> \n    <\/nav>\n                                                    <div class=\"page-header-body\">\n                    <div>\n                        <div class=\"title-wrapper\">\n                                                        <h1 class=\"h1\">Bacteriophages for the biocontrol of pathogens and non-desired bacteria<\/h1>\n\n                                                            <div class=\"post-date-categories\">\n                                    \n                                <\/div>\n                                                                                                                            <div class=\"page-header-description\">\n                                        <p><p>Efficient, natural and environmentally sustainable food security<\/p><\/p>\n                                    <\/div>\n                                                                                    <\/div>\n                    <\/div>\n                                    <\/div>\n                                                            \n                        <picture class=\"image default\">\n                                <source media=\"(min-width: 993px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2022\/03\/Bacteriofagos-para-el-biocontrol-de-patogenos-y-bacterias-no-deseadas.jpg\"\/>    \n                <source media=\"(min-width: 769px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2022\/03\/Bacteriofagos-para-el-biocontrol-de-patogenos-y-bacterias-no-deseadas.jpg\"\/>\n                <source media=\"(min-width: 451px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2022\/03\/Bacteriofagos-para-el-biocontrol-de-patogenos-y-bacterias-no-deseadas.jpg\"\/>\n                <source media=\"(min-width: 0)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2022\/03\/Bacteriofagos-para-el-biocontrol-de-patogenos-y-bacterias-no-deseadas-450x270.jpg\"\/>\n                                    <img class=\"\" src=\"https:\/\/old.azti.es\/wp-content\/uploads\/2022\/03\/Bacteriofagos-para-el-biocontrol-de-patogenos-y-bacterias-no-deseadas.jpg\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2022\/03\/Bacteriofagos-para-el-biocontrol-de-patogenos-y-bacterias-no-deseadas.jpg\" alt=\"Bacteriofagos-para-el-biocontrol-de-patogenos-y-bacterias-no-deseadas\" title=\"Bacteriofagos-para-el-biocontrol-de-patogenos-y-bacterias-no-deseadas\"\/>\n                            <\/picture>\n            \n                                    <\/div>\n    <\/header>\n\n    \n\n\n\n<p>We develop new biocontrol tools based on bacteriophages (or phages) to combat the incidence of pathogenic and other non-desired bacteria, thereby contributing to reduce the development of antibiotic resistance and to ensure food safety in an efficient, natural and environmentally sustainable way.<\/p>\n\n\n\n<h2>Advantages<\/h2>\n\n\n\n<ul><li><strong>Exclusive anti-bacterial activity:<\/strong> Phages are the natural enemies of bacteria, being totally harmless to other living organisms.<\/li><li><strong>Extremely specific against target bacteria<\/strong>: Unlike antibiotics, phages specifically infect target bacteria, without affecting the normal microbiota present in the food, the host, or the environment.<\/li><li><strong>Exponential growth<\/strong> in the presence of target bacteria.<\/li><li><strong>Reduced emergence of phage-resistance:<\/strong> the use of cocktails combining complementary phages reduces or eliminates the ability of target bacteria to develop resistance.<\/li><li><strong>Naturally occurring<\/strong>: Phages are the most abundant biological entities on Earth and are naturally found everywhere, even in the food we eat.<\/li><li><strong>Environmentally friendly<\/strong>: given their natural origin and high specificity, the use of phages has no negative effects on the environment.<\/li><\/ul>\n\n\n\n<h2>Applicable sectors<\/h2>\n\n\n\n<p>Bacteriophage-based solutions can be applied at different stages of the food chain to prevent the occurrence and growth of pathogenic and non-desired target bacteria:<\/p>\n\n\n\n<ul><li>In <strong>primary production<\/strong>, as an alternative to antibiotics in aquaculture and animal and plant production for food,<\/li><li>And during <strong>food processing<\/strong>, both in food products and food processing environments.<\/li><\/ul>\n\n\n\n<h2>Proven track record<\/h2>\n\n\n\n<p>The <strong>bacteriophage research group<\/strong> has highly qualified professionals and solid experience in the study of bacteriophages and their biotechnological applications.<\/p>\n\n\n\n<p>AZTI has coordinated and participated in various national and international research projects related to the application of phages for the biocontrol of non-desired bacteria in the fields of aquaculture, animal production and food safety.<\/p>\n\n\n\n<p>AZTI is also a member of the Spanish Society of Virology (SEV) and the Spanish Network of Bacteriophages and Transducer Elements (FAGOMA).<\/p>\n\n\n\n<h2><strong>Proyectos de investigaci\u00f3n<\/strong><\/h2>\n\n\n\n<ul><li><a href=\"https:\/\/biotegania.eu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>BIOTEGANIA<\/strong><\/a>: Pathogens prevention and control, and optimization of the sustainability in agri-food production by means of an integrated smart system of biosafety and digital logistics and the use of biotechnological tools from a One-Health perspective. Funded by CDTI (MIG-20232001 Project) and the State Research Agency (PLEC2023-010275 Project), from the Ministry of Science, Innovation, and Universities, through the TransMisiones-2023 Call. 2024-2027. Ongoing.<\/li><li><strong><a href=\"https:\/\/www.azti.es\/proyectos\/bacteriofagos-para-el-control-de-patogenos-de-origen-alimentario\/\" target=\"_blank\" rel=\"noreferrer noopener\">FAGOSASUN<\/a><\/strong>: Protection of consumer health through the use of bacteriophages for the control of foodborne pathogens. Funded by the Provincial Council of Bizkaia (ref. 6\/12\/TT\/2023\/00004) through the Technology Transfer call (2023). 2023-2025. Ongoing.<\/li><li><strong><a href=\"https:\/\/www.azti.es\/en\/proyectos\/fishealth-disease-control-aquaculture-innovation\/\" target=\"_blank\" rel=\"noreferrer noopener\">FISHEALTH<\/a><\/strong>: Network of excellence applied to innovation and development of solutions for the control of infectious diseases in aquaculture production.\u00a0 Funded by CDTI &#8211; Cervera Programme (CER-20211010). 2021-2023. Ongoing.<\/li><li><strong><a href=\"https:\/\/www.azti.es\/proyectos\/bacteriofagos-aplicacion-alimentaria\/\" target=\"_blank\" rel=\"noreferrer noopener\">SoNatA<\/a><\/strong>: Natural Solutions based on bacteriophages for Food application. Funded by the Basque Government. 2021-2024. Ongoing.<\/li><li><strong>KONTRAE<\/strong>: Emergence and dissemination of antibiotic resistance: links between human health, livestock, food and the environment. Funded by the Basque Government &#8211; ELKARTEK Programme (No. KK-2020\/00007) 2019-2023.<\/li><li><strong><a href=\"https:\/\/www.azti.es\/en\/proyectos\/eit-food-c-sniper\/\" target=\"_blank\" rel=\"noreferrer noopener\">C-SNIPER<\/a><\/strong>: <em>Campylobacter-<\/em>Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction. Funded by EIT-Food (No. 19141) 2019-2021.<\/li><li><strong><a href=\"https:\/\/seafoodtomorrow.eu\/\" target=\"_blank\" rel=\"noreferrer noopener\">SEAFOOD<sup>Tomorrow<\/sup><\/a><\/strong>: I\u00a0Innovative sustainable solutions for improving the safety and dietary properties of seafood. Funded by the European Union  \u2013 H2020, No. 773400). 2017-2020. <\/li><li><strong>PHAGE-A<\/strong>: Development of an innovative phage-based tool for the biocontrol of microorganisms in processed fishery products. Funded by the Basque Government &#8211; ELKARTEK Programme (No. KK-2018\/00052). 2018-2019.<\/li><li><strong>BERRIPHAGE<\/strong>: New phage-based tools for the biological control of food pathogens. Funded by the Basque Government. 2016-2019.<\/li><li><strong><a href=\"https:\/\/www.enviphage.eu\/\" target=\"_blank\" rel=\"noreferrer noopener\">ENVIPHAGE<\/a><\/strong>: Environmental impacts on bacterial ecology of bacteriophage use in aquaculture. Funded by the European Union &#8211; Life+ Programme (Ref. LIFE13 ENV\/ES\/001048). 2014-2017<\/li><\/ul>\n\n\n\n<h2><strong><strong>Recent publications<\/strong><\/strong><\/h2>\n\n\n\n<ul><li>Lavilla, M.; Domingo-Calap, P.; Sevilla-Navarro, S.; Lasagabaster, A. Natural Killers: Opportunities and Challenges for the Use of Bacteriophages in Microbial Food Safety from the One Health Perspective. Foods 2023, 12, 552. <a href=\"https:\/\/eur02.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fdoi.org%2F10.3390%2Ffoods12030552&amp;data=05%7C02%7Cizubiaur%40azti.es%7C81346550650c4568ae3008dc6dc09aaa%7C6219f1193e794e7facdea5750808cd9b%7C0%7C0%7C638505921612554099%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&amp;sdata=BcD9BaXyLpVjA5O4ky%2FCOUEv4ubjgPAYV0bWbKJe1Oc%3D&amp;reserved=0\">https:\/\/doi.org\/10.3390\/foods12030552<\/a><\/li><li>Mota-Gutierrez J., Lis L., Lasagabaster A., Nafarrate I., Ferrocino I., Cocolin L., Rantsiou K. <em>Campylobacter<\/em> spp. prevalence and mitigation strategies in the broiler production chain. 2022. Food Microbiology 104, 103998. <a href=\"https:\/\/doi.org\/10.1016\/j.fm.2022.103998\">https:\/\/doi.org\/10.1016\/j.fm.2022.103998<\/a><\/li><li>Nafarrate I., Mateo E., Miranda-Cadena K., Lasagabaster A. Isolation, host specificity and genetic characterization of Campylobacter specific bacteriophages from poultry and swine sources. 2021. Food Microbiology 97, 103742. <a href=\"https:\/\/doi.org\/10.1016\/j.fm.2021.103742\">https:\/\/doi.org\/10.1016\/j.fm.2021.103742<\/a><\/li><li>Lasagabaster A., Jim\u00e9nez E., Lehnherr T., Miranda-Cadena K., Lehnherr H. Bacteriophage biocontrol to fight <em>Listeria<\/em> outbreaks in seafood. 2020. Food and Chemical Toxicology 145, 111682. <a href=\"https:\/\/doi.org\/10.1016\/j.fct.2020.111682\">https:\/\/doi.org\/10.1016\/j.fct.2020.111682<\/a><\/li><li>Nafarrate I., Mateo E., Am\u00e1rita F., Mart\u00ednez de Mara\u00f1\u00f3n I., Lasagabaster A. 2020. Efficient isolation of <em>Campylobacter<\/em> bacteriophages from chicken skin, analysis of several isolation protocols. Food Microbiol.90:103486. <a href=\"https:\/\/doi.org\/10.1016\/j.fm.2020.103486\">https:\/\/doi.org\/10.1016\/j.fm.2020.103486<\/a><\/li><li>Arias-Jayo N., Alonso-S\u00e1ez L., Pardo M.A, Lasagabaster A., Ramirez-Garcia A. and Igor Hern\u00e1ndez. 2020. Aquaculture Phage AS-A: Effects on Zebrafish Conventionalised with Human Microbiota. Acta Scientific Microbiology 3.4: 129-136. <a href=\"https:\/\/doi.org\/10.31080\/ASMI.2020.03.0556\">https:\/\/doi.org\/10.31080\/ASMI.2020.03.0556<\/a><\/li><\/ul>\n\n\n\n<div class=\"advanced-video animation animation-progresive animation-fade-in video-modal-block\" data-source=\"youtube\" data-code=\"50N_ixG3pKg\" data-file=\"\">\n    <div class=\"advanced-video-cover\">\n        \n                        <picture class=\"image fullsize has-parallax-zoom\">\n                                    <source media=\"(min-width: 1801px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2022\/03\/video_fagos_en.jpg\"\/>\n                    <source media=\"(min-width: 1201px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2022\/03\/video_fagos_en.jpg\"\/>\n                                <source media=\"(min-width: 993px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2022\/03\/video_fagos_en.jpg\"\/>    \n                <source media=\"(min-width: 769px)\" 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