{"id":24329,"date":"2021-05-25T15:16:33","date_gmt":"2021-05-25T13:16:33","guid":{"rendered":"https:\/\/www.azti.es\/servicios\/homogenizacion-por-ultra-alta-presion-uhaph\/"},"modified":"2021-08-24T11:38:04","modified_gmt":"2021-08-24T09:38:04","slug":"ultra-high-pressure-homogenisation-uhaph","status":"publish","type":"services","link":"https:\/\/old.azti.es\/en\/servicios\/ultra-high-pressure-homogenisation-uhaph\/","title":{"rendered":"Ultra High Pressure Homogenisation (UHAPH)"},"content":{"rendered":"\n\n<!-- **********************************************\n     ************* PAGE HEADER - DEFAULT ************ \n     ********************************************** -->\n    <header class=\"page-header page-header-default \">\n        <div>\n            \n    <nav class=\"breadcrumb\">\n        <ul>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\">Inicio<\/a>\n                                    <\/li>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\/en\/research-areas\/\">Campos de aplicaci\u00f3n<\/a>\n                                    <\/li>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\/en\/application\/food-and-health\/\">Food and health<\/a>\n                                    <\/li>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\">Servicios<\/a>\n                                    <\/li>\n                            <li class=\"current\">\n                                            <a href=\"https:\/\/old.azti.es\/en\/servicios\/ultra-high-pressure-homogenisation-uhaph\/\">Ultra High Pressure Homogenisation (UHAPH)<\/a>\n                                    <\/li>\n                    <\/ul> \n    <\/nav>\n                                                    <div class=\"page-header-body\">\n                    <div>\n                        <div class=\"title-wrapper\">\n                                                        <h1 class=\"h1\">Ultra High Pressure Homogenisation (UHAPH)<\/h1>\n\n                                                            <div class=\"post-date-categories\">\n                                    \n                                <\/div>\n                                                                                                                            <div class=\"page-header-description\">\n                                        <p><p>Ultra high pressure homogenisation (UHPH) allows homogenising and preserving liquid foods (juices, smoothies, broths, dairy products, syrups, concentrates, etc.) in a single phase, improving their sensory, nutritional and\/or technological quality compared to conventional thermal preservation processes.<\/p><\/p>\n                                    <\/div>\n                                                                                    <\/div>\n                    <\/div>\n                                    <\/div>\n                                                            \n                        <picture class=\"image default\">\n                                <source media=\"(min-width: 993px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2021\/05\/Homogenizacion-UHPH.jpg\"\/>    \n                <source media=\"(min-width: 769px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2021\/05\/Homogenizacion-UHPH.jpg\"\/>\n                <source media=\"(min-width: 451px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2021\/05\/Homogenizacion-UHPH-768x512.jpg\"\/>\n                <source media=\"(min-width: 0)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2021\/05\/Homogenizacion-UHPH-450x300.jpg\"\/>\n                                    <img class=\"\" src=\"https:\/\/old.azti.es\/wp-content\/uploads\/2021\/05\/Homogenizacion-UHPH.jpg\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2021\/05\/Homogenizacion-UHPH.jpg\" alt=\"homogenizaci\u00f3n por ultra alta presi\u00f3n\" title=\"Homogenizaci\u00f3n UHPH\"\/>\n                            <\/picture>\n            \n                                    <\/div>\n    <\/header>\n\n    \n\n\n\n<p>Ultra High Pressure Homogenisation (UHPH) is a technology that allows<strong> homogenising and preserving liquid foods<\/strong> (juices, smoothies, broths, dairy products, syrups, concentrates, etc.) <strong>in a single phase, improving their sensory, nutritional and\/or technological quality<\/strong> compared to conventional thermal preservation processes. Furthermore, in some applications, UHPH allows texturising, improving the extraction of compounds of interest or improving the stability of products, reducing the use of additives and allowing cleaner labels.<\/p>\n\n\n\n<p>AZTI collaborates with food companies in the development of products made with this new technology, accompanying them from the formulation of foodstuffs and the optimisation of the treatment, to the performance of pilot and pre-industrial tests.<\/p>\n","protected":false},"featured_media":22627,"parent":0,"menu_order":0,"template":"","contexts":[212],"application":[48],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ultra High Pressure Homogenisation (UHAPH) - AZTI<\/title>\n<meta name=\"description\" content=\"A technology that allows homogenising and preserving liquid foods (juices, smoothies, broths, etc.) in a single phase\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/old.azti.es\/en\/servicios\/ultra-high-pressure-homogenisation-uhaph\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultra High Pressure Homogenisation (UHAPH) - 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