{"id":24277,"date":"2021-05-25T09:49:39","date_gmt":"2021-05-25T07:49:39","guid":{"rendered":"https:\/\/www.azti.es\/servicios\/diseno-estructural-alimentos\/"},"modified":"2022-06-20T13:51:27","modified_gmt":"2022-06-20T11:51:27","slug":"food-structural-design","status":"publish","type":"services","link":"https:\/\/old.azti.es\/en\/servicios\/food-structural-design\/","title":{"rendered":"Food structural design"},"content":{"rendered":"\n\n<!-- **********************************************\n     ************* PAGE HEADER - DEFAULT ************ \n     ********************************************** -->\n    <header class=\"page-header page-header-default \">\n        <div>\n            \n    <nav class=\"breadcrumb\">\n        <ul>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\">Inicio<\/a>\n                                    <\/li>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\/en\/research-areas\/\">Campos de aplicaci\u00f3n<\/a>\n                                    <\/li>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\/en\/application\/food-and-health\/\">Food and health<\/a>\n                                    <\/li>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\">Servicios<\/a>\n                                    <\/li>\n                            <li class=\"current\">\n                                            <a href=\"https:\/\/old.azti.es\/en\/servicios\/food-structural-design\/\">Food structural design<\/a>\n                                    <\/li>\n                    <\/ul> \n    <\/nav>\n                                                    <div class=\"page-header-body\">\n                    <div>\n                        <div class=\"title-wrapper\">\n                                                        <h1 class=\"h1\">Food structural design<\/h1>\n\n                                                            <div class=\"post-date-categories\">\n                                    \n                                <\/div>\n                                                                                                                            <div class=\"page-header-description\">\n                                        <p><p>Support in the development of new foods with new structures and textures, as well as in the change, optimisation and control of industrial production processes.<\/p><\/p>\n                                    <\/div>\n                                                                                    <\/div>\n                    <\/div>\n                                    <\/div>\n                                                            \n                        <picture class=\"image default\">\n                                <source media=\"(min-width: 993px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2021\/05\/Diseno-estructural-de-los-alimentos.jpg\"\/>    \n                <source media=\"(min-width: 769px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2021\/05\/Diseno-estructural-de-los-alimentos.jpg\"\/>\n                <source media=\"(min-width: 451px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2021\/05\/Diseno-estructural-de-los-alimentos-768x512.jpg\"\/>\n                <source media=\"(min-width: 0)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2021\/05\/Diseno-estructural-de-los-alimentos-450x300.jpg\"\/>\n                                    <img class=\"\" src=\"https:\/\/old.azti.es\/wp-content\/uploads\/2021\/05\/Diseno-estructural-de-los-alimentos.jpg\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2021\/05\/Diseno-estructural-de-los-alimentos.jpg\" alt=\"Diseno estructural de los alimentos\" title=\"Dise\u00f1o estructural de los alimentos\"\/>\n                            <\/picture>\n            \n                                    <\/div>\n    <\/header>\n\n    \n\n\n\n<p>The analysis of the microstructure of foodstuffs has become increasingly important in recent years as it provides information in different areas of product development, allowing:<\/p>\n\n\n\n<ul><li>Evaluate the <strong>quality and functionality of ingredients.<\/strong><\/li><li>Study the<strong> impact of formulation and predict the behaviour <\/strong>of a product during processing, storage and consumption.<\/li><li>Target texture attributes and thus <strong>standardise the sensory quality<\/strong> of a product.<\/li><li>Designing structures to obtain<strong> specific food properties<\/strong> (e.g. reduced fat products, digestibility, stability, etc.).<\/li><\/ul>\n\n\n\n<p>At AZTI we are specialists in the design and study of food structure.<\/p>\n\n\n\n<p>We have extensive experience working with companies in various food sectors: <strong>yoghurts, cheeses, bread, cream, ice cream, meat and fish products, ingredients from alternative sources (e.g. proteins), texturised foods, aerated products and sauces.<\/strong><\/p>\n","protected":false},"featured_media":22584,"parent":0,"menu_order":0,"template":"","contexts":[215,212],"application":[48],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food structural design - AZTI<\/title>\n<meta name=\"description\" content=\"Support in the development of new foods with new structures and textures and in the change, optimisation and control of industrial processes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/old.azti.es\/en\/servicios\/food-structural-design\/\" \/>\n<meta property=\"og:locale\" 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