{"id":2768,"date":"2019-01-17T12:15:30","date_gmt":"2019-01-17T11:15:30","guid":{"rendered":"https:\/\/www.azti.es\/productos\/zumos-prensados-en-frio-y-tratados-por-altas-presiones\/"},"modified":"2021-08-04T12:50:24","modified_gmt":"2021-08-04T10:50:24","slug":"cold-pressed-juices-treated-at-high-pressure","status":"publish","type":"products","link":"https:\/\/old.azti.es\/en\/productos\/cold-pressed-juices-treated-at-high-pressure\/","title":{"rendered":"Cold pressed juices treated at High Pressure"},"content":{"rendered":"\n\n<!-- **********************************************\n     ************* PAGE HEADER - DEFAULT ************ \n     ********************************************** -->\n    <header class=\"page-header page-header-default \">\n        <div>\n            \n    <nav class=\"breadcrumb\">\n        <ul>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\">Inicio<\/a>\n                                    <\/li>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\/en\/research-areas\/\">Campos de aplicaci\u00f3n<\/a>\n                                    <\/li>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\/en\/application\/food-and-health\/\">Food and health<\/a>\n                                    <\/li>\n                            <li class=\"\">\n                                            <a href=\"https:\/\/old.azti.es\">Productos<\/a>\n                                    <\/li>\n                            <li class=\"current\">\n                                            <a href=\"https:\/\/old.azti.es\/en\/productos\/cold-pressed-juices-treated-at-high-pressure\/\">Cold pressed juices treated at High Pressure<\/a>\n                                    <\/li>\n                    <\/ul> \n    <\/nav>\n                                                    <div class=\"page-header-body\">\n                    <div>\n                        <div class=\"title-wrapper\">\n                                                        <h1 class=\"h1\">Cold pressed juices treated at High Pressure<\/h1>\n\n                                                            <div class=\"post-date-categories\">\n                                    \n                                <\/div>\n                                                                                                                            <div class=\"page-header-description\">\n                                        <p><p>100% natural juice, squeezed and preserved without heat input<\/p><\/p>\n                                    <\/div>\n                                                                                    <\/div>\n                    <\/div>\n                                    <\/div>\n                                                            \n                        <picture class=\"image default\">\n                                <source media=\"(min-width: 993px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/zumos-prensados-en-frio-y-tratados-por-altas-presiones-alimentacion-salud-azti-1200x718.jpg\"\/>    \n                <source media=\"(min-width: 769px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/zumos-prensados-en-frio-y-tratados-por-altas-presiones-alimentacion-salud-azti-992x594.jpg\"\/>\n                <source media=\"(min-width: 451px)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/zumos-prensados-en-frio-y-tratados-por-altas-presiones-alimentacion-salud-azti-768x460.jpg\"\/>\n                <source media=\"(min-width: 0)\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/zumos-prensados-en-frio-y-tratados-por-altas-presiones-alimentacion-salud-azti-450x269.jpg, https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/zumos-prensados-en-frio-y-tratados-por-altas-presiones-alimentacion-salud-azti-900x539.jpg 2x\"\/>\n                                    <img class=\"\" src=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/zumos-prensados-en-frio-y-tratados-por-altas-presiones-alimentacion-salud-azti.jpg\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/01\/zumos-prensados-en-frio-y-tratados-por-altas-presiones-alimentacion-salud-azti-1200x718.jpg\" alt=\"zumos altas presiones tecnologia alimentaria\" title=\"zumos-prensados-en-frio-y-tratados-por-altas-presiones-alimentacion-salud-azti\"\/>\n                            <\/picture>\n            \n                                    <\/div>\n    <\/header>\n\n    \n\n\n\n<p>Juice extraction is a key process, and it is important not to use methods which could add heat and affect the nutrients. That\u2019s why Be&amp;Be, with the technological advice of AZTI, uses cold pressing to extract juice from fruit and vegetables, which consists in using a hydraulic press to apply thousands of Pascals of pressure to the raw material. The juices obtained are 100% natural and undergo high hydrostatic pressure processing (HPP), a non-thermal preservation technology.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>Up to 3-5 times more nutrients, vitamins and minerals and longer shelf life (45 days)<\/p><\/blockquote>\n\n\n\n<h2>Advantages over other extraction methods<\/h2>\n\n\n\n<ul><li>Up to <strong>3-5 times more nutrients, vitamins and minerals<\/strong>. It also minimises oxidation and preserves the nutrients in the juice better.<\/li><li>High hydrostatic pressures replace conventional chemical or thermal treatments, thereby preserving<\/li><li>The essence and naturalness of the product while ensuring that vegetative pathogens such as <em>Salmonella, Listeria monocytogenes, Norovirus and E. coli <\/em>are inactivated.<\/li><li><strong>Longer shelf life<\/strong> (45 days) when stored in cooling conditions (4 \u00baC), with a greater organoleptic quality. Unlike conventional methods, high pressure processing preserves the original colour and flavor of the juice, avoiding the use of colourants like many other juices on the market do.<\/li><\/ul>\n\n\n\n<p>The use of high hydrostatic pressure is a clean technology that allows a range of top quality Premium products to be developed. That is why Tetrapak in its latest market report has recognised high pressure juice processing as a key technology for the future of the industry.<\/p>\n","protected":false},"featured_media":8866,"parent":0,"menu_order":0,"template":"","contexts":[212,214,211],"application":[48],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cold pressed juices treated at High Pressure | AZTI<\/title>\n<meta name=\"description\" content=\"Discover our cold pressed juices treated at High Pressure product linked with food and health.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/old.azti.es\/en\/productos\/cold-pressed-juices-treated-at-high-pressure\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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