{"id":43547,"date":"2025-12-09T12:40:08","date_gmt":"2025-12-09T11:40:08","guid":{"rendered":"https:\/\/www.azti.es\/los-que-menos-ganamos-somos-los-pescadores\/"},"modified":"2025-12-09T13:33:16","modified_gmt":"2025-12-09T12:33:16","slug":"we-fishermen-are-the-ones-who-earn-the-least","status":"publish","type":"post","link":"https:\/\/old.azti.es\/en\/we-fishermen-are-the-ones-who-earn-the-least\/","title":{"rendered":"\u201cWe fishermen are the ones who earn the least\u201d"},"content":{"rendered":"\n

RA\u00daL PRELLEZO<\/a> & MARGA ANDR\u00c9S <\/a>(Sustainable Fisheries Management)<\/strong><\/p>\n\n\n\n

ANA BARANDA<\/a> & SOF\u00cdA ROCA<\/a> (New Foods)<\/strong><\/p>\n\n\n\n

JAIME P\u00c9REZ<\/a> (AZTI Data Ecosystem)<\/strong><\/p>\n\n\n\n

MARINA SANTURT\u00daN<\/a> (Sustainable Fisheries and Oceans Market Director)<\/strong><\/p>\n\n\n\n

Hake is a staple food in Basque households. In 2024, people in Euskadi consumed 4,070 tonnes of fresh hake, worth a total of 46 million euros. However, this is the lowest consumption level recorded since 1999. According to AZTI\u2019s Household Consumption Data Observatory, consumption peaked at 10,500 tonnes in 2009 and has been steadily declining ever since, reaching today\u2019s record low.<\/p>\n\n\n\n

Consumer prices in the Basque Country have shown an almost constant upward trend, rising from \u20ac6.7\/kg in 1999 to \u20ac11.3\/kg in 2024. In contrast, the prices received by our arrantzales<\/em> (fishers) have not followed such a consistent pattern. Between 2018 and 2024, their average hake landings were 3,550 tonnes. Yet in 2023, although catches were 40% lower than in 2018, first-sale prices increased by only 17%.<\/p>\n\n\n\n

Without taking into account the margins applied by retailers and wholesalers within a complex value chain, it is worth examining whether the statement \u201cfishermen are the ones who earn the least\u201d is accurate, and under which circumstances. Preliminary evidence suggests that it is indeed true, as explained below:<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Data show that the gap between the first-sale price and the retail price does not follow a simple, linear pattern. Instead, it fluctuates, with peaks and dips throughout the 1998\u20132024 period. Even so, there is a slight upward trend overall. Specifically, between 2018 and 2024, Basque consumers paid, on average, 2.61 times more for hake than the amount received by arrantzales<\/em> at first sale.<\/p>\n\n\n\n

This price gap is mainly driven by the first-sale price itself: the lower the origin price, the larger the difference; as first-sale prices rise, the gap narrows. Additionally, consumption levels also influence this gap\u2014when consumption drops, the disparity between prices tends to grow.<\/p>\n\n\n\n

This suggests that there are high fixed costs in the commercialisation chain, requiring relatively stable absolute income. Until recently, this helped explain the fluctuations and trends observed in the price gap. However, this explanation may not hold in the future. In 2024, fresh hake consumption reached a historic low, while first-sale prices increased by 25%\u2014and yet the price gap shrank<\/em>, reducing operating margins for distributors. These patterns indicate that the main changes stem from evolving consumption trends in hake, and possibly in other fresh fish.<\/p>\n\n\n\n

Therefore, while the claim \u201cwe fishermen are the ones who earn the least\u201d is valid, it is also important to highlight that there is a limit to how much operating margins can shrink, and that this trend will impact both arrantzales<\/em> and distributors. Understanding the underlying causes is essential for designing better strategies to encourage hake and fresh fish consumption. In this regard, the consumer insights provided by AZTI\u2019s Household Consumption Data Observatory\u2014especially sociodemographic information\u2014are key to supporting efforts to boost demand for a species so deeply rooted in Euskadi\u2019s food culture.<\/p>\n","protected":false},"excerpt":{"rendered":"

RA\u00daL PRELLEZO & MARGA ANDR\u00c9S (Sustainable Fisheries Management) ANA BARANDA & SOF\u00cdA ROCA (New Foods) JAIME P\u00c9REZ (AZTI Data Ecosystem) MARINA SANTURT\u00daN (Sustainable Fisheries and Oceans Market Director) Hake is […]<\/p>\n","protected":false},"author":19,"featured_media":43545,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":[],"_tribe_ticket_has_attendee_info_fields":false},"categories":[3],"tags":[],"tax-big-challenge":[42,36],"yoast_head":"\n\u201cWe fishermen are the ones who earn the least\u201d - AZTI<\/title>\n<meta name=\"description\" content=\"Between 2018 and 2024, average hake landings were 3,550 tonnes. 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