{"id":37449,"date":"2024-05-20T08:14:37","date_gmt":"2024-05-20T06:14:37","guid":{"rendered":"https:\/\/www.azti.es\/colaboracion-cientifico-empresarial-transforma-industria-alimentaria\/"},"modified":"2024-05-20T15:09:25","modified_gmt":"2024-05-20T13:09:25","slug":"scientific-business-collaboration-transforms-food-industry","status":"publish","type":"post","link":"https:\/\/old.azti.es\/en\/scientific-business-collaboration-transforms-food-industry\/","title":{"rendered":"AZTI and Ecolumber: a model of collaboration between science and business that is transforming the food industry"},"content":{"rendered":"\n

The collaboration between the AZTI, a BRTA member, and the Basque company Uriarte Iturrate, part of the Ecolumber Group, has been a milestone in the nut sector. This alliance has not only revolutionised the business sector, but has also stimulated innovation in the food industry. The result of this synergy is the launch of ‘Air Nuts’, a snack that stands out for its originality and commitment to health and sustainability.<\/p>\n\n\n\n

After four years of research, Air Nuts<\/a> is a snack that integrates up to 86% of nuts in an expanded and porous form<\/a>, a feature that significantly reduces their caloric density. This achievement was made possible by a patented technology developed specifically for this product, demonstrating a serious commitment to innovation.<\/p>\n\n\n\n

The collaboration between AZTI and Ecolumber has brought a revolutionary product to market, stimulating economic growth and the creation of skilled jobs. This innovative approach has proven to be a driver of economic and social change. Today, the company has a turnover of 22 million euros, employs 12 people (50% of whom are women) and is continuing its international expansion with a catalogue of nine innovative products, present in prestigious chains in the UK such as Sainsbury’s and Marks & Spencer.<\/p>\n\n\n\n

The impact of Air Nuts has been particularly remarkable with the Hot Chilli flavour, which was recognised as the UK Flavour of the Year in 2022 and also won Carrefour’s Best SME award for its innovative approach. In 2024, the product won the BTEM award for process innovation, confirming the quality and acceptance of the product and the success of Ecolumber’s strategy.<\/p>\n\n\n\n

This case highlights the importance of collaboration between technology centres and private companies<\/a> to achieve exceptional results, respond to market demands and move towards sustainable development and effective corporate social responsibility.<\/p>\n\n\n\n \n \n \n \n \n \"airnuts_azti_ecolumber\"\n <\/picture>\n \n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

The collaboration between the AZTI, a BRTA member, and the Basque company Uriarte Iturrate, part of the Ecolumber Group, has been a milestone in the nut sector. This alliance has […]<\/p>\n","protected":false},"author":2,"featured_media":37183,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":[],"_tribe_ticket_has_attendee_info_fields":false},"categories":[3],"tags":[],"tax-big-challenge":[42],"yoast_head":"\nA model of science-business collaboration for the food industry<\/title>\n<meta name=\"description\" content=\"The scientific-business collaboration between AZTI and Ecolumber has set a milestone in the nut sector.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/old.azti.es\/en\/scientific-business-collaboration-transforms-food-industry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A model of science-business collaboration for the food industry\" \/>\n<meta property=\"og:description\" content=\"The scientific-business collaboration between AZTI and Ecolumber has set a milestone in the nut sector.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old.azti.es\/en\/scientific-business-collaboration-transforms-food-industry\/\" \/>\n<meta property=\"og:site_name\" content=\"AZTI\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-20T06:14:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-20T13:09:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/old.azti.es\/wp-content\/uploads\/2024\/04\/airnuts_azti_ecolumber.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"573\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Irantzu Zubiaur\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/old.azti.es\/en\/#website\",\"url\":\"https:\/\/old.azti.es\/en\/\",\"name\":\"AZTI\",\"description\":\"Centro de Investigaci\u00f3n Marina y Alimentaria\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/old.azti.es\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/old.azti.es\/en\/scientific-business-collaboration-transforms-food-industry\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/old.azti.es\/wp-content\/uploads\/2024\/04\/airnuts_azti_ecolumber.jpg\",\"contentUrl\":\"https:\/\/old.azti.es\/wp-content\/uploads\/2024\/04\/airnuts_azti_ecolumber.jpg\",\"width\":800,\"height\":573,\"caption\":\"airnuts_azti_ecolumber\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old.azti.es\/en\/scientific-business-collaboration-transforms-food-industry\/#webpage\",\"url\":\"https:\/\/old.azti.es\/en\/scientific-business-collaboration-transforms-food-industry\/\",\"name\":\"A model of science-business collaboration for the food industry\",\"isPartOf\":{\"@id\":\"https:\/\/old.azti.es\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/old.azti.es\/en\/scientific-business-collaboration-transforms-food-industry\/#primaryimage\"},\"datePublished\":\"2024-05-20T06:14:37+00:00\",\"dateModified\":\"2024-05-20T13:09:25+00:00\",\"author\":{\"@id\":\"https:\/\/old.azti.es\/en\/#\/schema\/person\/30eefd05fc72f0713921c022db300e43\"},\"description\":\"The scientific-business collaboration between AZTI and Ecolumber has set a milestone in the nut sector.\",\"breadcrumb\":{\"@id\":\"https:\/\/old.azti.es\/en\/scientific-business-collaboration-transforms-food-industry\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/old.azti.es\/en\/scientific-business-collaboration-transforms-food-industry\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/old.azti.es\/en\/scientific-business-collaboration-transforms-food-industry\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/old.azti.es\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"AZTI and Ecolumber: a model of collaboration between science and business that is transforming the food industry\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/old.azti.es\/en\/#\/schema\/person\/30eefd05fc72f0713921c022db300e43\",\"name\":\"Irantzu Zubiaur\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/old.azti.es\/en\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0ca8e5396f45225b8efed7875b3df8ec?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0ca8e5396f45225b8efed7875b3df8ec?s=96&d=mm&r=g\",\"caption\":\"Irantzu Zubiaur\"},\"url\":\"https:\/\/old.azti.es\/en\/author\/irantzu\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A model of science-business collaboration for the food industry","description":"The scientific-business collaboration between AZTI and Ecolumber has set a milestone in the nut sector.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/old.azti.es\/en\/scientific-business-collaboration-transforms-food-industry\/","og_locale":"en_US","og_type":"article","og_title":"A model of science-business collaboration for the food industry","og_description":"The scientific-business collaboration between AZTI and Ecolumber has set a milestone in the nut sector.","og_url":"https:\/\/old.azti.es\/en\/scientific-business-collaboration-transforms-food-industry\/","og_site_name":"AZTI","article_published_time":"2024-05-20T06:14:37+00:00","article_modified_time":"2024-05-20T13:09:25+00:00","og_image":[{"width":800,"height":573,"url":"https:\/\/old.azti.es\/wp-content\/uploads\/2024\/04\/airnuts_azti_ecolumber.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"Irantzu Zubiaur","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/old.azti.es\/en\/#website","url":"https:\/\/old.azti.es\/en\/","name":"AZTI","description":"Centro de Investigaci\u00f3n Marina y Alimentaria","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/old.azti.es\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","@id":"https:\/\/old.azti.es\/en\/scientific-business-collaboration-transforms-food-industry\/#primaryimage","inLanguage":"en-US","url":"https:\/\/old.azti.es\/wp-content\/uploads\/2024\/04\/airnuts_azti_ecolumber.jpg","contentUrl":"https:\/\/old.azti.es\/wp-content\/uploads\/2024\/04\/airnuts_azti_ecolumber.jpg","width":800,"height":573,"caption":"airnuts_azti_ecolumber"},{"@type":"WebPage","@id":"https:\/\/old.azti.es\/en\/scientific-business-collaboration-transforms-food-industry\/#webpage","url":"https:\/\/old.azti.es\/en\/scientific-business-collaboration-transforms-food-industry\/","name":"A model of science-business collaboration for the food industry","isPartOf":{"@id":"https:\/\/old.azti.es\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/old.azti.es\/en\/scientific-business-collaboration-transforms-food-industry\/#primaryimage"},"datePublished":"2024-05-20T06:14:37+00:00","dateModified":"2024-05-20T13:09:25+00:00","author":{"@id":"https:\/\/old.azti.es\/en\/#\/schema\/person\/30eefd05fc72f0713921c022db300e43"},"description":"The scientific-business collaboration between AZTI and Ecolumber has set a milestone in the nut sector.","breadcrumb":{"@id":"https:\/\/old.azti.es\/en\/scientific-business-collaboration-transforms-food-industry\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/old.azti.es\/en\/scientific-business-collaboration-transforms-food-industry\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/old.azti.es\/en\/scientific-business-collaboration-transforms-food-industry\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/old.azti.es\/en\/"},{"@type":"ListItem","position":2,"name":"AZTI and Ecolumber: a model of collaboration between science and business that is transforming the food industry"}]},{"@type":"Person","@id":"https:\/\/old.azti.es\/en\/#\/schema\/person\/30eefd05fc72f0713921c022db300e43","name":"Irantzu Zubiaur","image":{"@type":"ImageObject","@id":"https:\/\/old.azti.es\/en\/#personlogo","inLanguage":"en-US","url":"https:\/\/secure.gravatar.com\/avatar\/0ca8e5396f45225b8efed7875b3df8ec?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0ca8e5396f45225b8efed7875b3df8ec?s=96&d=mm&r=g","caption":"Irantzu Zubiaur"},"url":"https:\/\/old.azti.es\/en\/author\/irantzu\/"}]}},"_links":{"self":[{"href":"https:\/\/old.azti.es\/en\/wp-json\/wp\/v2\/posts\/37449"}],"collection":[{"href":"https:\/\/old.azti.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.azti.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.azti.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/old.azti.es\/en\/wp-json\/wp\/v2\/comments?post=37449"}],"version-history":[{"count":1,"href":"https:\/\/old.azti.es\/en\/wp-json\/wp\/v2\/posts\/37449\/revisions"}],"predecessor-version":[{"id":37451,"href":"https:\/\/old.azti.es\/en\/wp-json\/wp\/v2\/posts\/37449\/revisions\/37451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.azti.es\/en\/wp-json\/wp\/v2\/media\/37183"}],"wp:attachment":[{"href":"https:\/\/old.azti.es\/en\/wp-json\/wp\/v2\/media?parent=37449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.azti.es\/en\/wp-json\/wp\/v2\/categories?post=37449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.azti.es\/en\/wp-json\/wp\/v2\/tags?post=37449"},{"taxonomy":"tax-big-challenge","embeddable":true,"href":"https:\/\/old.azti.es\/en\/wp-json\/wp\/v2\/tax-big-challenge?post=37449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}