{"id":34825,"date":"2023-10-30T09:07:10","date_gmt":"2023-10-30T08:07:10","guid":{"rendered":"https:\/\/www.azti.es\/tecnologias-aplicadas-a-la-sostenibilidad-en-la-industria-alimentaria-el-enfoque-innovador-de-azti\/"},"modified":"2023-10-30T14:19:27","modified_gmt":"2023-10-30T13:19:27","slug":"technologies-applied-to-sustainability-in-the-food-industry-the-innovative-azti-approach","status":"publish","type":"post","link":"https:\/\/old.azti.es\/en\/technologies-applied-to-sustainability-in-the-food-industry-the-innovative-azti-approach\/","title":{"rendered":"Technologies for sustainability in the food industry: the innovative approach of AZTI"},"content":{"rendered":"\n

CAROLINA NAJAR. Food Market Manager. AZTI<\/strong><\/p>\n\n\n\n

“Farm-to-fork” strategies, the Food Transition Act, carbon labelling policies, food waste reduction and new tax rates make it clear: future economic development will be sustainable or there will be no development.<\/p>\n\n\n\n

In a world that is increasingly aware of the importance of environmental impacts, the food system is at the centre of attention as both a cause and a victim of the impacts of food production and manufacturing. Therefore, promoting more sustainable and responsible production is essential to reduce environmental degradation and achieve the SDGs. In business, the approach to sustainability is and will be much more strategic. It means improving processes and making savings, but it also means strengthening the values of the brands that are committed to this strategy, in order to respond to the need and social demand to achieve zero impact in our activities.<\/p>\n\n\n\n

In this context, AZTI, an internationally renowned marine and food research centre, has positioned itself as an undisputed leader in strengthening the innovative capacity of companies in the food value chain by designing socially, economically and environmentally sustainable solutions<\/strong>.<\/p>\n\n\n\n

With a multidisciplinary approach and using knowledge, science and technology, we are committed to collaboration and innovation through the development of projects and platforms that aim to assess, simulate and minimise the environmental impact of food products and processes.<\/p>\n\n\n\n

Collaboration, innovation and digitalisation are the pillars of our approach to developing a valuable and value-driven sector. More than ever, science and technology are needed to move in this direction. The answer lies in science.<\/p>\n\n\n\n

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