{"id":32977,"date":"2023-03-31T13:00:00","date_gmt":"2023-03-31T11:00:00","guid":{"rendered":"https:\/\/www.azti.es\/?p=32977"},"modified":"2023-03-31T13:18:52","modified_gmt":"2023-03-31T11:18:52","slug":"inkuba-sarea-a-cross-border-network-to-promote-start-ups-and-foodtech-companies","status":"publish","type":"post","link":"https:\/\/old.azti.es\/en\/inkuba-sarea-a-cross-border-network-to-promote-start-ups-and-foodtech-companies\/","title":{"rendered":"INKUBA SAREA, a cross-border network to accelerate start-ups and FoodTech companies"},"content":{"rendered":"\n<ul><li>Some of the objectives of INKUBA SAREA are to create a network of cross-border experts and mentors, supporting companies and selected start-ups in their development, and raising the visibility of the companies involved.<\/li><\/ul>\n\n\n\n<p>31 March 2023. The signing of the agreement between the New Aquitaine Euroregion &#8211; Basque Country &#8211; Navarre this morning at the <a href=\"https:\/\/agour.com\/en\/content\/106-hazitegia\" target=\"_blank\" rel=\"noreferrer noopener\">HAZITEGIA by Agour<\/a> business hub in H\u00e9lette (France), officially launches the INKUBA SAREA project, which aims to create a cross-border network for start-ups and FoodTech companies from New Aquitaine &#8211; Basque Country &#8211; Navarre, and more generally, from France, Spain and\/or the European Union.<\/p>\n\n\n\n<p>The initiative, promoted by the cross-border agri-food company Agour Etxea, AZTI and the public company INTIA, received a grant of 75,000 euros within the framework of the Euroregional Innovation Projects Programme. The aim of this grant is to contribute to the development of a competitive, sustainable and integrating Euroregional economy through the implementation of collaborative driving projects, based on <strong>taking advantage of the complementarities and synergies<\/strong> of the three territories.<\/p>\n\n\n\n<p>Planned to run until September 2024, this project has the following objectives:<\/p>\n\n\n\n<ul><li><strong>To create a network of cross-border experts and mentors<\/strong> able to support start-ups in their economic development. This network will be integrated both by internal competences of each project partner and by external professionals who, due to their cross-border experience and background, can support the companies of the INKUBA SAREA programme.<\/li><li><strong>To select companies from the agri-food and agro-industrial sectors<\/strong> in the three territories interested in <em>a cross-border network<\/em> for various reasons ( launching of new products, opening of local markets north and south of the Pyrenees, development of a new activity adding an agri-food processing activity to the agricultural activity, innovation, etc.).<\/li><li><strong>To define and jointly organise a cross-border immersion<\/strong> for the selected companies and start-ups so that they can immerse themselves in the entrepreneurial culture of each of the three territories.<\/li><li><strong>To support the development of each company and start<\/strong>-up according to its individual characteristics and strategies.<\/li><li><strong>To organise meetings<\/strong> between companies and start-ups to create a collective, cross-border and Euroregional ecosystem.<\/li><li><strong>To Participate in Professional Exhibitions <\/strong>to raise the visibility of the project and the participants.<\/li><\/ul>\n\n\n\n<p>INKUBA SAREA will also be at <strong><a href=\"https:\/\/www.expofoodtech.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">FOOD 4 FUTURE<\/a><\/strong> on 16 and 17 May in Bilbao. This event, co-organised by AZTI, focuses on innovation for the food and beverage industry. The 2023 edition will focus on Industry 4.0, healthy eating, sustainable production and the fight against climate change.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some of the objectives of INKUBA SAREA are to create a network of cross-border experts and mentors, supporting companies and selected start-ups in their development, and raising the visibility of 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