{"id":11737,"date":"2019-05-27T09:34:24","date_gmt":"2019-05-27T07:34:24","guid":{"rendered":"https:\/\/www.azti.es\/?p=11737"},"modified":"2020-07-31T23:48:08","modified_gmt":"2020-07-31T21:48:08","slug":"azti-participates-in-a-european-project-that-aims-to-ensure-better-utilization-of-the-aquatic-resources","status":"publish","type":"post","link":"https:\/\/old.azti.es\/en\/azti-participates-in-a-european-project-that-aims-to-ensure-better-utilization-of-the-aquatic-resources\/","title":{"rendered":"AZTI participates in a European project that aims to ensure better utilization of the aquatic resources"},"content":{"rendered":"\n<ul><li>An interdisciplinary team of 13 partners from five European countries are working together in a four-year project to optimize the utilization of seafood side-streams by developing new methods to produce nutritional ingredients.<\/li><\/ul>\n\n\n\n<p>In the EU the fish\nprocessing industry is a significant industry that generates an overall\nturnover of nearly \u20ac28 billion and employs more than 122,000\npeople. However, the industry is facing several challenges. For instance, it is\nestimated that the amount of seafood side-streams in Europe is about 1.5 million\ntons based on a production of 5.1 million tons of fish caught. This means that\nthe current utilization of the aquatic biomass is much too low. Up to 70 % of\nthe aquatic resources end up as side-streams, which are either used for\nlow-value purposes such as animal feed or disposed of, which is costly for the\ncompanies involved. <\/p>\n\n\n\n<p>This calls for a more sustainable\nand commercially attractive exploitation of the fish and other aquatic products\nthroughout the value chain. To that end WaSeaBi, a new project, which brings\ntogether an interdisciplinary\nteam of 13 partners from Denmark, Sweden, Spain, France and Belgium, aims to develop and\ntest new concepts, which will ensure that side-streams from aquaculture, fisheries and aquatic processing\nindustries can be exploited for\nproduction of new products and ingredients.<\/p>\n\n\n\n<p>The project will achieve a valuable exploitation of the biomass by developing storage solutions, sorting technologies and decision tools, which will secure an efficient and sustainable supply system for by-catches as well as side-streams from aquaculture, fisheries and the aquatic processing industries. It will enable an added value of the raw materials into marketable products. By addressing side-streams from six different raw materials, WaSeaBi will take a value chain perspective to succeed with high quality production of for instance protein-based food ingredients and aromatic ingredients and mineral supplements for food and feed. <\/p>\n\n\n\n<p>In addition, the WaSeaBi project will evaluate the commercial\npotential of the produced ingredients as well as quantify specific\nenvironmental, economic and social impacts of the proposed solutions.<\/p>\n\n\n\n<p>The project was kicked off\nwith a partner meeting on 21-22 May in Copenhagen. \u201cWe are very excited about\nthe start of the WaSeaBi project and have very high expectations as to what we\ncan accomplish\u201d, says Charlotte Jacobsen, project coordinator and Head of the Research\nGroup for Bioactives \u2013 Analysis and Application at the National Food Institute,\nTechnical University of Denmark. \u201dWith this project, we want to help the\nindustry exploit their raw materials much better and in a more sustainable\nmanner. We need to find ways to make the most of the resources that are\navailable so that ultimately we are able to produce more food for the world\u2019s growing\npopulation \u201d, Charlotte adds.<\/p>\n\n\n\n<p>The project has a total project budget of \u20ac4,158,214 and receives \u20ac3,197,422 in funding from the Bio Based Industries Joint Undertaking (JU) under the European Union\u2019s Horizon 2020 research and innovation programme under grant agreement No 837726. The JU receives support from the European Union\u2019s Horizon 2020 research and innovation programme and the Bio Based Industries Consortium. The project period is May 2019 \u2013 May 2023.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"639\" height=\"108\" src=\"https:\/\/www.azti.es\/wp-content\/uploads\/2019\/05\/logo_waseabi.png\" alt=\"\" class=\"wp-image-11766\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/05\/logo_waseabi.png 639w, https:\/\/old.azti.es\/wp-content\/uploads\/2019\/05\/logo_waseabi-300x51.png 300w, https:\/\/old.azti.es\/wp-content\/uploads\/2019\/05\/logo_waseabi-450x76.png 450w\" sizes=\"(max-width: 639px) 100vw, 639px\" \/><\/figure>\n\n\n\n<p>WaSeaBi is a contraction of\nthe words waste, seafood side-streams and bioeconomy.<strong>F<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"680\" src=\"https:\/\/www.azti.es\/wp-content\/uploads\/2019\/05\/WaSeaBi-partners-1024x680.jpg\" alt=\"\" class=\"wp-image-11738\" srcset=\"https:\/\/old.azti.es\/wp-content\/uploads\/2019\/05\/WaSeaBi-partners-1024x680.jpg 1024w, https:\/\/old.azti.es\/wp-content\/uploads\/2019\/05\/WaSeaBi-partners-300x199.jpg 300w, https:\/\/old.azti.es\/wp-content\/uploads\/2019\/05\/WaSeaBi-partners-768x510.jpg 768w, https:\/\/old.azti.es\/wp-content\/uploads\/2019\/05\/WaSeaBi-partners-450x299.jpg 450w, https:\/\/old.azti.es\/wp-content\/uploads\/2019\/05\/WaSeaBi-partners-900x598.jpg 900w, https:\/\/old.azti.es\/wp-content\/uploads\/2019\/05\/WaSeaBi-partners-1536x1021.jpg 1536w, https:\/\/old.azti.es\/wp-content\/uploads\/2019\/05\/WaSeaBi-partners-992x659.jpg 992w, https:\/\/old.azti.es\/wp-content\/uploads\/2019\/05\/WaSeaBi-partners-1984x1318.jpg 1984w, https:\/\/old.azti.es\/wp-content\/uploads\/2019\/05\/WaSeaBi-partners-1200x797.jpg 1200w, https:\/\/old.azti.es\/wp-content\/uploads\/2019\/05\/WaSeaBi-partners-1800x1196.jpg 1800w, https:\/\/old.azti.es\/wp-content\/uploads\/2019\/05\/WaSeaBi-partners.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>The WaSeaBi project partners at the kick-off meeting in Copenhagen  <br> <br><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>An interdisciplinary team of 13 partners from five European countries are working together in a four-year project to optimize the utilization of seafood side-streams by developing new methods to produce [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":[],"_tribe_ticket_has_attendee_info_fields":false},"categories":[3],"tags":[],"tax-big-challenge":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4.1 - 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