{"id":23803,"date":"2021-06-23T06:43:00","date_gmt":"2021-06-23T04:43:00","guid":{"rendered":"https:\/\/www.azti.es\/campos-de-aplicacion\/efficient-and-sustainable-food-chain\/valorizacion-subproductos-alimentarios\/"},"modified":"2022-03-15T11:29:23","modified_gmt":"2022-03-15T10:29:23","slug":"foodby-products","status":"publish","type":"application_field","link":"https:\/\/old.azti.es\/en\/research-areas\/efficient-and-sustainable-food-chain\/foodby-products\/","title":{"rendered":"Economic valuation of food by-products: Biorefinery and New bio-based products"},"content":{"rendered":"\n<div class=\"two-columns-content\">\n    <div class=\"two-columns-content-left\">\n        \n<div class=\"wp-block-azti-two-columns-content\"><h1>Economic valuation of food by-products: Biorefinery and New bio-based products<\/h1>\n<p class=\"has-medium-font-size\">We obtain commercial value compounds from food by-products for use in food, for their use as bioenergy or biomaterial.<\/p>\n\n\n\n<p>We offer developments, strategies and processes&nbsp;<strong>to obtain commercial value compounds or increased economic-environmental value<\/strong>&nbsp;of products, compounds, substances or molecules based on underused food fractions (surplus, losses and waste, discards, by-products and co-products)&nbsp;<strong>for their use&nbsp;<\/strong>as an ingredient, additive, raw material or intermediate material in food for humans, animal feed, bio-energies or bio-materials.<\/p>\n\n\n\n<p>To do so, we offer:<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_33_2 counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\">&Iacute;ndice de contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" style=\"display: none;\"><label for=\"item\" aria-label=\"Table of Content\"><i class=\"ez-toc-glyphicon ez-toc-icon-toggle\"><\/i><\/label><input type=\"checkbox\" id=\"item\"><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1'><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/old.azti.es\/en\/research-areas\/efficient-and-sustainable-food-chain\/foodby-products\/#Preparation_of_integral_operating_plans\" title=\"Preparation of integral operating plans\">Preparation of integral operating plans<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/old.azti.es\/en\/research-areas\/efficient-and-sustainable-food-chain\/foodby-products\/#Feasible_extraction_of_bio-based_products\" title=\"Feasible extraction of bio-based products\">Feasible extraction of bio-based products<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/old.azti.es\/en\/research-areas\/efficient-and-sustainable-food-chain\/foodby-products\/#Food_waste_reduction\" title=\"Food waste reduction\">Food waste reduction<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Preparation_of_integral_operating_plans\"><\/span><strong>Preparation of integral operating plans<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Design and dimensioning of the storage, collection, transport and logistics systems. Advanced by-product treatment \/ processing for its economic valuation. Technical and economic study of the most profitable scenarios and circular economy in the short and\/or long term.<\/p>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"Feasible_extraction_of_bio-based_products\"><\/span><strong>Feasible extraction of bio-based products<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Obtaining of high value-added products for health (high value compounds, functional ingredients, etc.) based on by-products. Design of biorefinery processes. Obtaining high value-added products through bio-conversion. Pre-industrial validation of products and obtaining processes.<\/p>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"Food_waste_reduction\"><\/span><strong>Food waste reduction<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Development and application of solutions to take advantage of food waste in all of the stages of the food chain.<\/p>\n\n\n\n\n\n<div class=\"link-list\">\n    \n<a  href=\"https:\/\/www.azti.es\/en\/scientific-articles-on-economic-valuation-of-food-by-products\/\" \n    class=\"button button-filled \"\n    target=\"_blank\"\n    data-form-id=\"\"\n        >\n        Scientific articles on economic valuation of food by-products\n    \n    \n    \n    \n    \n    \n<\/a><\/div><\/div>\n    <\/div>\n    <div class=\"two-columns-content-right\">\n        <div class=\"related-members\">\n                    <\/div>\n            <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>PROJECT<\/strong><\/td><td><strong>BY-PRODUCT VALORIZED<\/strong><\/td><td><strong>NEW PRODUCT \/ SOLUTION OBTAINED<\/strong><\/td><\/tr><tr><td><a href=\"https:\/\/www.waseabi.eu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><u>WASEABI<\/u><\/strong><\/a><\/td><td>Seafood side-streams<\/td><td>\u2022 Bioactive peptides for nutraceutical, food and feed applications<br>\u2022 Protein-based food ingredients<br>\u2022 Savoury ingredients and mineral supplements for food and feed<\/td><\/tr><tr><td><a href=\"https:\/\/ecoffeed.azti.es\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><u>ECOFFEED<\/u><\/strong><\/a><\/td><td>Coffee by-products<\/td><td>\u2022 Animal feed ingredient.<\/td><\/tr><tr><td><a href=\"https:\/\/sea2landproject.eu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><u>SEA2LAND<\/u><\/strong><\/a><\/td><td>Fisheries wastes<\/td><td>\u2022 Bio-based fertilizers<\/td><\/tr><tr><td><strong>CLEANFEED<\/strong><\/td><td>Vegetal mix wastes mainly from markets and supermarkets<\/td><td>\u2022 Safe animal feed meal<br>\u2022 Validated system to separate plastic form organic fraction<\/td><\/tr><tr><td><a href=\"http:\/\/valorlact.eu\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><u>VALORLACT<\/u><\/strong><\/a><\/td><td>Whey generated by the dairy industry<\/td><td>\u2022 Whey Protein Concentrate (WPC-35)<br>\u2022 Biogas<br>\u2022 A whey drink with orange juice<br>\u2022 A sliceable cheese analogue<br>\u2022 Cheese-flavoured sauce for salads and meat dishes.<br>\u2022 Soluble chocolate flavoured powder to be dissolved in water or milk<\/td><\/tr><tr><td><strong>PROVALUE<\/strong><\/td><td>Food by-products<\/td><td>\u2022 Data Base of agrifood waste recovery technologies<br>\u2022 Animal feed<br>\u2022 Isoflavones<\/td><\/tr><tr><td><a href=\"http:\/\/www.discardless.eu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><u>DISCARDLESS<\/u><\/strong><\/a><\/td><td>Fish discards<\/td><td>\u2022 Guide for the selection of valorisation options of by-catches<br>\u2022 Fish meal<br>\u2022 Fish hydrolyzed protein<\/td><\/tr><tr><td><strong>NAMASTE<\/strong><\/td><td>Vegetal by-product<\/td><td>\u2022 Several snacks from citrus by-products<br>\u2022 A citrus-based monodose beverage<br>\u2022 Two citrus paste-based filled bakery products<br>\u2022 A bakery product based on pre-fermented wheat bran<br>\u2022 Two citrus-based instant desserts<br>\u2022 Citrus fibre<\/td><\/tr><tr><td><strong>SUMO<\/strong><\/td><td>Olive oil by-products<\/td><td>\u2022 Poliphenols rich extract<br>\u2022 Biogas<\/td><\/tr><tr><td><a href=\"http:\/\/www.lifegiswaste.eu\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><u>GISWASTE<\/u><\/strong><\/a><\/td><td>All food by-products<\/td><td>\u2022 GIS based decision making tool for best by-products valorisation alternatives<\/td><\/tr><tr><td><strong>FISH recovery<\/strong><\/td><td>Fish by-products from retail<\/td><td>\u2022 New retro-logistics system to reduce valorization costs<\/td><\/tr><tr><td><strong><a href=\"https:\/\/lifebrewery.azti.es\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\"><u>BREWERY<\/u><\/a><\/strong><\/td><td>Brewery by-products<\/td><td>\u2022 Aquaculture feed<\/td><\/tr><tr><td><strong>HARTIZBIDE<\/strong><\/td><td>Expired juices<br>Vegetal mix by-product <br>Brewer spent grain<\/td><td>\u2022 Microalgae rich in fatty acids<br>\u2022 Protein-rich fungi<\/td><\/tr><tr><td><strong>ALGABERRI<\/strong><\/td><td>Microalgae<\/td><td>\u2022 New ingredients and active compounds<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>We obtain commercial value compounds from food by-products for use in food, for their use as bioenergy or biomaterial.<\/p>\n","protected":false},"author":2,"featured_media":9955,"parent":1418,"menu_order":2,"template":"","contexts":[293],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Economic valuation of food by-products<\/title>\n<meta name=\"description\" content=\"We obtain commercial value compounds from food by-products for use in food, for their use as bioenergy or biomaterial.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/old.azti.es\/en\/research-areas\/efficient-and-sustainable-food-chain\/foodby-products\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Economic valuation of food by-products\" \/>\n<meta property=\"og:description\" content=\"We obtain commercial value 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