{"id":23766,"date":"2021-06-23T17:35:53","date_gmt":"2021-06-23T15:35:53","guid":{"rendered":"https:\/\/www.azti.es\/campos-de-aplicacion\/food-and-health\/tecnologia-alimentaria\/"},"modified":"2021-07-27T13:39:45","modified_gmt":"2021-07-27T11:39:45","slug":"food-processing","status":"publish","type":"application_field","link":"https:\/\/old.azti.es\/en\/research-areas\/food-and-health\/food-processing\/","title":{"rendered":"Food Processing and Preservation Technology"},"content":{"rendered":"\n<div class=\"two-columns-content\">\n    <div class=\"two-columns-content-left\">\n        \n<div class=\"wp-block-azti-two-columns-content\"><h1>Food Processing and Preservation Technology<\/h1>\n<p class=\"has-medium-font-size\">Improving the quality, preservation and efficiency of products through food technology<\/p>\n\n\n\n<p>Our innovation is achieved through\u00a0<strong>technology that improves<\/strong>\u00a0(nutritional and organoleptic)\u00a0<strong>quality<\/strong>,\u00a0<strong>preservation<\/strong>\u00a0(product shelf-life),\u00a0<strong>technological qualities<\/strong>\u00a0(such as thickening or emulsifying capacity) and (environmental and economic)\u00a0<strong>efficiency<\/strong>\u00a0of food products. Furthermore, we generate new processes and technologies that\u00a0<strong>guarantee the proper formulation and effectiveness<\/strong>\u00a0of nutrients in transformed food.<\/p>\n\n\n\n<p>Our researchers are experts in the&nbsp;<strong>validation of new technologies<\/strong>&nbsp;in food processes from the quality (physical-chemical, micro-structural and organoleptic properties), nutritional (nutritional profile, molecules of health interest) and safety points of view.<\/p>\n\n\n\n<p>We focus our knowledge and expertise on improving food processes, which are aimed at the preparation of&nbsp;<strong>more attractive products for consumers<\/strong>&nbsp;and analysed from the industrial feasibility point of view.<\/p>\n<\/div>\n    <\/div>\n    <div class=\"two-columns-content-right\">\n        <div class=\"related-members\">\n                    <\/div>\n            <\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Improving the quality, preservation and efficiency of products through food technology<\/p>\n","protected":false},"author":2,"featured_media":6010,"parent":1354,"menu_order":0,"template":"","contexts":[212],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4.1 - 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